SPANISH CHICKEN RECIPES FOR DINNER RECIPES

Name: Spanish Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 16 ounces boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 1 medium onion, chopped; 1/4 cup chopped green pepper; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 3/4 cup uncooked long grain rice; 2 teaspoons chicken bouillon granules; 1 to 3 teaspoons chili powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cumin; 1/8 teaspoon pepper; 1/2 cup picante sauce; 1/2 cup shredded cheddar cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained

SPANISH CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spanish Chicken Recipe: How to Make It - Taste of Home image

I'm always on the lookout for good, fast recipes. This one is easy to cook and serve. I've found that even children like eating chicken this way.—Mrs. Robert Trygg, Duluth, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

16 ounces boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
1 medium onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3/4 cup uncooked long grain rice
2 teaspoons chicken bouillon granules
1 to 3 teaspoons chili powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cumin
1/8 teaspoon pepper
1/2 cup picante sauce
1/2 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large skillet, brown chicken in oil for 2-3 minutes on each side. Remove and keep warm. In the same skillet, saute the onion, green pepper and garlic until tender. Stir in the tomatoes, water, rice, bouillon and seasonings. Bring to a boil. , Pour into a greased 11x7-in. baking dish; top with chicken. Cover and bake at 350° for 35-40 minutes or until rice is tender. , Uncover; spoon picante sauce over chicken and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Garnish with olives.

Nutrition Facts : Calories 431 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 969mg sodium, CarbohydrateContent 41g carbohydrate (8g sugars, FiberContent 4g fiber), ProteinContent 30g protein.

TARA'S SPANISH CHICKEN RECIPE: HOW TO MAKE IT

Tara's Spanish Chicken Recipe: How to Make It image

This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook a chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 25 minutes

Cook Time 55 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1 large sweet red pepper, sliced
1 medium lemon, sliced
1/4 cup sliced pimiento-stuffed olives
2 tablespoons capers, drained
1/4 cup olive oil
2 tablespoons dried oregano
1 tablespoon smoked paprika
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Preheat oven to 350°. Place the first 5 ingredients in a large bowl. Combine the remaining ingredients; drizzle over chicken mixture. Toss to coat. Transfer to a 15x10x1-in. baking pan., Bake, uncovered, until chicken juices run clear, 55-60 minutes.

Nutrition Facts : Calories 402 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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