HERB MONKEY BREAD RECIPES
HERB MONKEY BREAD RECIPE - FOOD.COM
This goes great with pasta or just a salad for dinner. Just a little twist on the favorite breakfast bread. I also like to add garlic powder to the dry ingredients, but that's just me! Overnight chill time isn't included in the cooking time.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut each biscuit in half.
- Combine all other ingredients and mix well.
- Dip each biscuit piece and coat well.
- Layer biscuits in a 12-cup bundt pan.
- Cover and refrigerate overnight.
- Bake at 350°F for 25 minutes or until golden brown.
Nutrition Facts : Calories 262.7, FatContent 25.5, SaturatedFatContent 15.2, CholesterolContent 61.2, SodiumContent 382, CarbohydrateContent 8.1, FiberContent 0.3, SugarContent 1.4, ProteinContent 1.6
GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM
Everyone loves monkey bread, but this one is for the true cheese lover.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 40
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Generously grease 12-cup fluted tube cake pan with shortening, or spray with cooking spray.
- In small bowl, mix melted butter, dill weed and garlic powder. Separate each can of dough into 5 biscuits; cut each biscuit into fourths. Coat half of the biscuit pieces in butter mixture; arrange in pan.
- Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture; place over cheese. Sprinkle with remaining cheese.
- Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.
Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Appetizer, SodiumContent 180 mg, SugarContent 1 g, TransFatContent 1/2 g
More about "herb monkey bread recipes"
HERBED PARMESAN MONKEY BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 150 calories per serving
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
BUTTERY PULL-APART HERB MONKEY BREAD RECIPE | CHEFDEHOME.COM
A good baked bread is baker's pride. I don't know if someone said so, or I just became famous ;) Either ways, I am sharing with you a delectable, homemade, fragrant, moist, herbaceous, and crusty monkey bread.
Slathered in butter and fresh herbs, this bread is perfect to bring some festivity on holiday dinner table!
Monkey Bread or Festive Herb Wreath Bread?
I am not sure.... if I should call this a monkey bread.... or Festive Herb Wreath Bread! confused...!.!.! It looks so gorgeous, seems unfair to call this a Monkey Bread. When I did some bing-ing to find the answer, turns out monkey breads are almost unknown to people outside America, and it is called so since it resembles the fruit of a Monkey Puzzle Tree. Original Monkey bread (introduced in 1950s) was sweet, made with small pieces of bread dough covered in cinnamon and sugar, then thrown in bundt pan and baked. But... these days everyone is making their own version of savory monkey breads and so did I.
I, however, was not so rough in arranging dough into the bundt pan, was very precise instead, probably because it is my first monkey bread ;) See... that's why it came out looking so pretty... almost like a festive wreath! I am sure, I'll get to make mesh-mashed and original monkey breads in next few baking rounds..... ;)
It is pouring outside right now and I am sharing this recipe with you. I made this bread, last weekend, to accompany a creamy tomato soup. I wish.... I had some hot soup and bread leftover to enjoy this rainy weather....
It is FINALLY raining in drought-struck California, and amazingly there was a warning of rain storm today! We have not seen much rain here in past 2-3 years, and all of sudden this rain is like overwhelming for some... specially in areas affected by fire in summer, now those areas are in danger of mudslides... problem when it rains... problem when does not.... Nature and humans, we will keep complementing each other till eternity!
Back to my herb monkey bread!
What if I don't have
Bundt Pan?
If you don't have bundt pan, you can make this bread in a round cake pan with a small oven-safe bowl in the middle. I learned this trick a little after buying bundt pan or I would have never bought it...
Fresh Herbs?
I have made this bread before, as simple dinner rolls with Italian Seasoning. When I need all sorts of herbs and can't find any fresh, I reach for my pantry staple, Italian Seasoning (unsalted)! Thing to remember is, dried herbs are more potent than fresh-ones. So always add less if using dried herbs vs fresh. e.g. for this recipe I have used, 1/4 cup mix of fresh thyme, rosemary, oregano, and sage. If using dried, add 1/2 tbsp of seasoning to dough and use 1 tbsp for covering dough with butter-herb mix or adjust per taste but you will never need 1/4 cup dried herbs for this one bread.
No Butter, No Problem!
Bread dough uses NO butter at all, just 2 tablespoons of olive oil. I only used butter to get buttery, crusty exterior. If you want to totally avoid butter, dip dough in oil and herb mixture instead of melted butter.
Family-style pull apart bread
This bread is essentially a family-style pull apart bread. Just take out of pan, cool a bit on wire-rack, then serve as-is for a rustic family-style dinner party.
Here are few shots to share the texture of bread. The outer crust was very buttery, crusty, and inside was warm, moist and fluffy!
I don't have scratch-and-sniff feature but fragrance was irresistible too... ;)
So, don't wait, make this yummy bread for family over the weekend and if you need some easy soup to accompany, I am sharing the recipe next!
Happy Weekend and Happy Holidays!
From chefdehome.com
Total Time 40 minutes
Category Breakfast, Bread
Cuisine American
- Carefully invert bread onto cooling wrack and let it cool slightly before serving.
HERBED SAVOURY MONKEY BREAD - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Reviews 5
Total Time 1 hours 10 minutes
Cuisine American recipes
Calories 320kcals per serving
- Heat the oven to 160°C fan/gas 4. Bake the bread in the tin on a wire rack in the lower third of the oven for 40-45 minutes. If the top starts getting dark, cover it with some foil. Let the bread cool in the tin for 10 minutes, then remove from the tin and serve, ideally while still warm, with one of the two spreads (below and right) – or both if you want to.
GARLIC PARMESAN MONKEY BREAD | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 339.1 calories per serving
- Bake for 30 minutes in the preheated oven, or until golden brown.
GARLIC AND HERB PULL APART BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 25 minutes
Category Appetizers and Snacks, Garlic Bread Recipes
Calories 266.6 calories per serving
- Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
HEAVENLY HERB MONKEY BREAD RECIPE BY KELLY - COOKEATSHARE
From m.cookeatshare.com
Reviews 4
Total Time 100 minutes
Cuisine Californian
Calories 38 per serving
- Grease or spray non stick spray in a 10 inch tube pan (bundt pan) with a removable bottom. Place thawed bread on lightly floured board. Divide each loaf into quarters and cut each into quarters again- making 16 pieces per loaf. Shape into balls and place 16 of them in bottom of prepared pan. Melt butter with garlic and brush half of it over the rolls. In a small bowl, combine parsley, basil, oregano and thyme. Sprinkle heaping tablespoon over rolls. Sprinkle with 1 Tbsp Parmesan cheese and 1/2 Tbsp sesame seeds. (Arrange remaining rolls over the first layer of dough balls there will be a space between the dough balls.) Stir remaining herbs into butter an brush over rolls. Top with remaining Parmesan cheese and sesame seeds. Cover with damp cloth, place in a warm, draft free place, and let rise 45 minutes or until double in bulk - almost to top of the pan. Place rack in borrow third of oven. Preheat oven to 375 degrees. Place bread pan on baking sheet to catch any drippings and bake for 30-40 minutes or until golden. Cool on rack for 10 minutes, remove sides of pan and lift bread out. Serve warm.
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