ARUBA FOOD RECIPES

Name: Keshi Yena (Aruba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 large onion; 4 tablespoons butter; 2 cups diced cooked chicken; 1 large tomatoes, peeled and chopped; 2 dill pickles, minced; 1 large green pepper, seeded and finely chopped; 8 large stuffed green olives, sliced; 1 1/2 tablespoons garlic, minced; 1 tablespoon capers, rinsed; 1/4 cup golden raisin; 1 tablespoon prepared mustard; 1/2 cup ketchup; 1/2 teaspoon Worcestershire sauce; 1 cup chopped cashews; 1 teaspoon fresh thyme, minced; 1 lb gouda cheese, sliced

KESHI YENA (ARUBA) RECIPE - FOOD.COM

Keshi Yena (Aruba) Recipe - Food.com image

This recipe is from week 14 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Aruba is my 14th stop. Keshi Yena is traditionally made in a hollowed-out, four pound wheel of cheese. This updated version comes from Gasparito's Restaurant and Art Gallery in Aurba.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 large onion
4 tablespoons butter
2 cups diced cooked chicken
1 large tomatoes, peeled and chopped
2 dill pickles, minced
1 large green pepper, seeded and finely chopped
8 large stuffed green olives, sliced
1 1/2 tablespoons garlic, minced
1 tablespoon capers, rinsed
1/4 cup golden raisin
1 tablespoon prepared mustard
1/2 cup ketchup
1/2 teaspoon Worcestershire sauce
1 cup chopped cashews
1 teaspoon fresh thyme, minced
1 lb gouda cheese, sliced

Steps:

Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
Stir in the rest of the ingredients, except for the cheese.
Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.

Nutrition Facts : Calories 919.9, FatContent 63.8, SaturatedFatContent 31.8, CholesterolContent 212.5, SodiumContent 2041.9, CarbohydrateContent 38, FiberContent 4, SugarContent 20.8, ProteinContent 53.8

CASHEW NUT CAKE(ARUBA) RECIPE - FOOD.COM

Cashew Nut Cake(Aruba) Recipe - Food.com image

I was lucky enough to visit Aruba. Lots of sun, sand, and beauty. This recipe is a forever special occasion favorite among Arubans. There are still cashew trees growing on the island. Adapted from Recipe Island.

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup margarine
1 cup sugar
3 egg whites
1 1/2 cups flour
1/4 teaspoon salt
1 1/2 teaspoons baking powder
1 cup milk
1/2 teaspoon almond extract
2 cups ground cashews
2 egg whites
1 cup confectioners' sugar
1/3 cup margarine
1 teaspoon almond extract
1 teaspoon salt
1 cup ground cashews

Steps:

Cake:.
Cream margarine and sugar until smooth. Add egg whites and mix well. Add the rest of the cake ingredients and mix well. Grease a 9″ round cake pan and bake at 350ºF for 25 minutes. Let cool.
Frosting:.
Beat egg whites with sugar until stiff. Add margarine, salt, almond extract and beat well. Spread on top and sides of cake.
SERVING SUGGESTIONS:.
Traditional decorations are maraschino cherries and lime confetti(small pieces of shredded lime peel).

Nutrition Facts : Calories 982.9, FatContent 58.8, SaturatedFatContent 12.5, CholesterolContent 5.7, SodiumContent 1376, CarbohydrateContent 102.3, FiberContent 2.9, SugarContent 56.7, ProteinContent 18.3

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