CROCKPOT BEEF GOULASH RECIPES

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DEEP SOUTH DISH: BASIC GROUND BEEF AMERICAN GOULASH



Deep South Dish: Basic Ground Beef American Goulash image

A quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.

Provided by Deep South Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 13

1-1/2 pounds ground chuck
1-1/2 cups chopped onion
1 tablespoon minced garlic
1/2 tablespoon dried Italian seasoning
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
1 teaspoon seasoned salt (like Lawry's), or to taste
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1-1/2 cups water or beef stock/broth
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
2 small bay leaves
1-1/2 cups dry elbow macaroni

Steps:

  • Sauté the ground beef until cooked through; drain off excess fat, if needed.
  • Add the onion and garlic and continue sautéing about 5 minutes.
  • Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
  • Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
  • Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
  • Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.

DEEP SOUTH DISH: BASIC GROUND BEEF AMERICAN GOULASH



Deep South Dish: Basic Ground Beef American Goulash image

A quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.

Provided by Deep South Dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 13

1-1/2 pounds ground chuck
1-1/2 cups chopped onion
1 tablespoon minced garlic
1/2 tablespoon dried Italian seasoning
1 teaspoon kosher salt, or to taste
1/2 teaspoon freshly cracked black pepper, or to taste
1 teaspoon seasoned salt (like Lawry's), or to taste
1/2 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste, optional
1-1/2 cups water or beef stock/broth
1 (14.5 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes, undrained
2 small bay leaves
1-1/2 cups dry elbow macaroni

Steps:

  • Sauté the ground beef until cooked through; drain off excess fat, if needed.
  • Add the onion and garlic and continue sautéing about 5 minutes.
  • Add the Italian seasoning, salt, pepper, seasoned salt and Cajun seasoning; blend.
  • Add the water or beef broth and stir well, scraping the bottom of the pan. Add the tomato sauce, diced tomato and bay leaves, bring to a boil, reduce heat to simmer, cover and cook for 20 minutes, stirring occasionally.
  • Add the macaroni, stir, cover and continue to simmer for 15 to 20 minutes longer, or until pasta is cooked through, stirring occasionally.
  • Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.

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DEEP SOUTH DISH: BASIC GROUND BEEF AMERICAN GOULASH
A quick and easy ground beef, macaroni and tomato skillet meal. Stir in 1/2 cup of cubed Velveeta for a cheesy version.
From deepsouthdish.com
Total Time 50 minutes
Cuisine American
  • Remove from heat, taste and adjust seasonings and let sit for 5 minutes. Remove bay leaves and serve.
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