UGLY KITCHENS RECIPES
CHOCOLATE-RASPBERRY RUGELACH COOKIES RECIPE - PILLSBURY.COM
These festive rolled cookies are made simple with Pillsbury™ refrigerated pie crust and a sweet filling of nuts, chocolate and raspberry preserves. Inspired by traditional rugelach pastries, they make for a fancy-feeling (yet fuss-free) holiday treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- On work surface, unroll crust; spread preserves to within 1/4-inch from edge. Sprinkle with pecans and chocolate chips. With sharp knife, cut crust into 16 triangles. Roll up each triangle, starting at shortest side and rolling to opposite point; place point-side-down, 1 inch apart on cookie sheets. Brush with beaten egg.
- Bake 12 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool 5 minutes; sprinkle with powdered sugar. Cool completely, about 30 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 3 g, TransFatContent 0 g
PULL-APART CHOCOLATE CHIP CHEESECAKE CRESCENT CHRISTM…
It’s not Christmas without a tree or sweet treats, so here’s a recipe that has both. This crescent roll Christmas tree looks stunning, but it’s actually super easy to make. Simply roll sweetened cream cheese and chocolate chips inside pieces of Pillsbury™ crescent dough, and then shape the whole thing into a pull apart Christmas tree to bake. Sprinkle with a little powdered sugar for the finishing touch, and watch this Christmas tree dessert disappear as guests come back for "one more piece" again and again.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 32
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use pizza cutter or sharp knife to cut each triangle in half lengthwise to get 32 triangles.
- In medium bowl, mix cream cheese and powdered sugar with spoon until well blended. Spoon a generous teaspoon of the cheese mixture on shortest side of each triangle; add a rounded 1/2 teaspoon chocolate chips.
- Roll up each crescent, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with top and working way to bottom trunk.
- Bake 15 to 20 minutes or until deep golden brown. Sprinkle with additional powdered sugar, if desired.
Nutrition Facts : Calories 90 , CarbohydrateContent 10 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 5 g, TransFatContent 0 g
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Update 4/10/20: In April, Hilton Hotels released the actual recipe for the DoubleTree Hotels Signature Cookie for the first time. You can open that recipe in another window to see how close the real recipe revealed in 2020 comes to this clone recipe I created in 2002.
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