GRILLED STUFFED BURRITO RECIPES
TACO BELL'S GRILLED STUFFED CHICKEN BURRITOS RECIPE - FOOD.COM
I've search high and low on the internet. I've dug deep. I've looked in every recipe site I could find. Yet somehow, no one on the internet has posted a recipe for Taco Bell's chicken burritos. You know, the ones with the avocado ranch sauce. The most delicious item on the Taco Bell menu. Somehow, this great oversight has gone unnoticed by anyone but me. No longer. Here is the recipe. (Note: very few of the amounts are exact. I'm estimating. I didn't measure. Usually if you estimate with this blend it will be okay).
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 10-16 burritos, 5-8 serving(s)
Number Of Ingredients 16
Steps:
- Pound out the chicken breasts until they're thin and flat. Sprinkle most of the spice mixture evenly over the chicken breasts. Make sure they're well-seasoned.
- Meanwhile, cook the rice in a pot or rice cooker (the latter produces better results). Once it's done, mix it with the remainder of the spices and the enchilada sauce.
- Grill the chicken; allow to cool and slice.
- Mash the avocado and mash in the ranch dressing, salt, and lime juice.
- Warm however many tortillas you wish to make burritos with.
- To construct a burrito, lay out a tortilla and spoon on some of the avocado sauce. Spread it over the middle of the tortilla. Then spoon on a few tablespoons of the rice, followed by a sprinkling of cheddar cheese. Place the chicken on top of the cheese, add more avocado sauce to taste, and roll up the burrito. (Lime juice and salsa verde are also wonderful on this if you wish.).
- Microwave the final burrito for about 20 seconds just to make sure everything is warm. Enjoy! They taste incredibly like Taco Bell's.
Nutrition Facts : Calories 1133.5, FatContent 41.6, SaturatedFatContent 12.1, CholesterolContent 84.7, SodiumContent 2046.9, CarbohydrateContent 145.6, FiberContent 10.3, SugarContent 6.2, ProteinContent 42.9
GRILLED BURRITOS RECIPE - FOOD.COM
These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 large burritos
Number Of Ingredients 13
Steps:
- Brown ground beef and drain.
- While browning ground beef, cook instant rice according to box directions.
- Warm refried beans in small saucepan.
- In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
- Stir well.
- Cook covered for 5 to 10 minutes until meat and sauce are combined.
- Add cooked rice and kidney beans to meat mixture.
- Cook until warmed throughout.
- Warm tortilla shells in microwave for 10-12 seconds.
- Cover center of shell with refried beans.
- Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
- Fold over one side of tortilla, then fold in both ends.
- Finally fold over the other side of tortilla.
- Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
- Let brown then turn over and brown other side.
Nutrition Facts : Calories 246.9, FatContent 6.3, SaturatedFatContent 2.3, CholesterolContent 33.3, SodiumContent 247.3, CarbohydrateContent 30.2, FiberContent 6, SugarContent 0.5, ProteinContent 16.8
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