PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Peaches shine in this 1988 recipe. Ripe slices are coated with caramelized sugar, then a batter enhanced with just a bit of nutmeg. It's ready in 30 minutes, perfect for those warm days when turning on the oven feels impossible. It's best the day it's made, and kept unrefrigerated. One note: Your caramel might harden by the time you spread the batter on top of the peaches. Don't worry. It'll melt by the time it comes out of the oven.
Provided by Florence Fabricant
Total Time 45 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Butter a 9-inch cake or pie pan. Line the bottom of the pan with a round of parchment paper and butter that as well.
- Pit the peaches and cut into slices about 1/2-inch thick. Arrange the slices in a pattern on the bottom of the pie pan.
- Combine 1/2 cup/100 grams of the sugar with 1/4 cup/60 milliliters of water in a saucepan or skillet. Cook over medium-high heat until the mixture turns amber, about 10 to 12 minutes. Remove from heat immediately and pour this caramel evenly over the peaches in the pie pan.
- In a medium bowl, sift together the flour, baking powder and nutmeg, and set aside.
- In another medium bowl, beat together the butter and remaining 3/4 cup/150 grams sugar until light. Beat in the eggs 1 at a time. Stir in the flour mixture. Spread the batter evenly over the peaches and caramel.
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
Nutrition Facts : @context http//schema.org, Calories 357, UnsaturatedFatContent 6 grams, CarbohydrateContent 45 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SaturatedFatContent 10 grams, SodiumContent 76 milligrams, SugarContent 39 grams, TransFatContent 0 grams
UPSIDE-DOWN PEACH CAKE RECIPE: HOW TO MAKE IT
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 306mg sodium, CarbohydrateContent 52g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "peach cream cake recipes"
FRESH PEACH CAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 5 minutes
- Bake the cake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Serve warm or at room temperature.
PEACH COBBLER DUMP CAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 234 calories per serving
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
CREAM CHEESE POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Total Time 2 hours 50 minutes
- Bake at 300° for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack (about 1 hour).
PEACH CAKE RECIPES | ALLRECIPES
From allrecipes.com
PEACH CAKE II RECIPE | ALLRECIPES
From allrecipes.com
10 BEST MOIST SOUR CREAM CAKE RECIPES | YUMMLY
From yummly.com
OUR BEST ICE CREAM CAKE RECIPES | MARTHA STEWART
From marthastewart.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE
From thespruceeats.com
15 BEST CANNED PEACH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ICE CREAM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ICE CREAM CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOUR CREAM POUND CAKE | BEST EASTER RECIPES | PAULA DEEN
From pauladeen.com
EASY PEACH DUMP CAKE - ONLY 3 ... - ALL THINGS MAMMA
From allthingsmamma.com
PEACH COBBLER POUND CAKE - FORTREWARD RECIPES
From fortreward.org
SOUTHERN CREAM CHEESE POUND CAKE | I HEART RECIPES
From iheartrecipes.com
THE BEST PEACH DUMP CAKE RECIPE - SIZZLING EATS
From sizzlingeats.com
2 INGREDIENT PEACH ANGEL FOOD CAKE · THE TYPICAL MOM
From temeculablogs.com
PEACH COBBLER DUMP CAKE {4 INGREDIENTS} RECIPE
From sixsistersstuff.com
CROCK-POT PEACH DUMP CAKE - CROCK-POT LADIES
From crockpotladies.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
PEACH COBBLER WITH CAKE MIX - GIVE RECIPE
From giverecipe.com
10 BEST CANNED PEACH DESSERTS RECIPES | YUMMLY
From yummly.com
BEST PEACH RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
PEACH COBBLER WITH CAKE MIX - GIVE RECIPE
From giverecipe.com
10 BEST CANNED PEACH DESSERTS RECIPES | YUMMLY
From yummly.com
BEST PEACH RECIPES FOR SUMMER | MARTHA STEWART
From marthastewart.com
BLOGGHETTI - SIMPLE AND DELICIOUS RECIPES FOR EVERYONE
From blogghetti.com