SMOKED PAPRIKA CHICKEN RECIPES
SMOKED PAPRIKA PAELLA WITH COD & PEAS RECIPE - BBC GOOD FOOD
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for a couple of mins to soften. Add the rice and spices, stir briefly, then pour in the bouillon and add the pepper. Cover the pan, reduce the heat and leave to simmer for 20 mins. Stir in the courgette, cover and cook for 10 mins more.
- Add the peas and cod, cover the pan and cook for 10 mins more until the rice is cooked and the liquid has been absorbed. Toss with the parsley and serve with lemon wedges.
Nutrition Facts : Calories 481 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 11 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.4 milligram of sodium
SMOKED PAPRIKA PAELLA WITH COD & PEAS RECIPE - BBC GOOD FOOD
Cod is a great source of stress-busting B vitamins and magnesium, so why not enjoy this easy peasy paella that's also packed with three of your five-a-day, iron, folate and fibre
Provided by Good Food team
Categories Dinner, Main course, Supper
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Heat the oil in a non-stick frying pan over a medium-high heat and fry the onion and garlic for a couple of mins to soften. Add the rice and spices, stir briefly, then pour in the bouillon and add the pepper. Cover the pan, reduce the heat and leave to simmer for 20 mins. Stir in the courgette, cover and cook for 10 mins more.
- Add the peas and cod, cover the pan and cook for 10 mins more until the rice is cooked and the liquid has been absorbed. Toss with the parsley and serve with lemon wedges.
Nutrition Facts : Calories 481 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 55 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 11 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.4 milligram of sodium
More about "smoked paprika chicken recipes"
APPLEWOOD SMOKED CHICKEN RECIPE | THE NEELYS | FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 30 minutes
Category main-dish
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
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ROSEMARY-PAPRIKA CHICKEN AND FRIES RECIPE - NYT COOKING
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they’re cut into matchsticks and browned on a sheet pan; and there’s a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
See details
ROSEMARY-PAPRIKA CHICKEN AND FRIES RECIPE - NYT COOKING
This sheet-pan chicken dinner was inspired by patatas bravas, the crispy potatoes typically served with a spicy sauce and aioli in tapas bars all across Spain. Here, there are potatoes, of course, but they’re cut into matchsticks and browned on a sheet pan; and there’s a garlic mayonnaise for dipping. (Make real-deal aioli if you have a few minutes to spare.) But instead of the traditional smoky, brick-red sauce, similar seasonings are smeared onto chicken before roasting: a mix of lemon, garlic, rosemary, smoked paprika and red-pepper flakes. Using bone-in parts keeps the white meat juicy, while the skin gets crisp and some of the schmaltz glosses the fries.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Place the chicken breasts skin side down on the heated sheet pan, then scatter the potatoes around the chicken in a single layer. Roast on the bottom rack for 15 minutes, then flip the chicken so the skin side is up. (No need to turn the potatoes.) Roast for another 10 to 15 minutes, until the fries are browned underneath and the chicken registers 155 degrees when an instant-read thermometer is inserted in the thickest part. (The temperature will rise as the meat rests.) Let the chicken rest for at least 5 minutes, then cut the chicken meat from the bones and slice. Stir the lemon juice into the remaining mayonnaise mixture. Eat the chicken with the fries and a puddle of the lemon-garlic mayo for dipping.
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HUNGARIAN CHICKEN WITH SMOKED PAPRIKA RECIPE | MYR…
Cook onions a bit until clear, add a generous amount of Paprika &1 can chicken broth or water.Salt the chicken pieces (bone-in is more flavorful)and sprinkle additional Hungarian Paprika on each chicken …
From myrecipes.com
From myrecipes.com
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TOP 10 SMOKED CHICKEN RECIPES - BEST SMOKER REVIEWS
Smoked Paprika Chicken. Ingredients: 2 pounds boneless, skinless chicken thighs; 1 1/3 Tbsp garlic salt (or substitute 2 tsp salt, 1 tsp garlic powder and 1 tsp dried parsley) 2 Tbsp smoked paprika; Smoking chicken would take time, thus it’s not for those people who don’t have enough time to cook. But, smoked paprika chicken …
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From bestsmokerz.com
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5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
Jul 26, 2019 · Bbq chicken is one of my favorite things to cook on the smoker. Smoking is a fast and simple way to cook super juicy, flavorsome chicken. So long as you spatchcock the chicken, salt it …
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From smokedbbqsource.com
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CHICKEN PAPRIKA | RECIPES | DELIA ONLINE
Delia's Chicken Paprika recipe. This is nice served with some well buttered noodles or some nutty brown basmati rice and a crisp green salad with a sharp, lemony dressing, or instead, serve with …
From deliaonline.com
From deliaonline.com
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GARLIC AND PAPRIKA CHICKEN - JO COOKS
Jul 10, 2019 · How To Make Garlic Paprika Chicken. Preheat the oven: To 425 F degrees. Prepare the flavor base: In a small skillet heat the olive oil.Add the garlic, smoked paprika, red pepper …
From jocooks.com
From jocooks.com
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SMOKED CHICKEN BREASTS RECIPE | ALLRECIPES
It is almost impossible to get both. Some folks will smoke at 225 for a while (45 minutes.) and then turn up the smoker to 375 (The last 15 minutes.) to finish for a crispy skin. I like a dry brine (AKA: Rub only.) chicken smoked at 325 or 350 the whole way. Use a Thermopop to test doneness. Here's another twist. How about smoked fried chicken?
From allrecipes.com
From allrecipes.com
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SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…
Stir in paprika, Worcestershire sauce, peppercorns, bay leaf, mustard, and 1/2 tsp. salt. Pour in broth, increase heat to high, and scrape up browned bits. Reduce heat and simmer 5 minutes to …
From myrecipes.com
From myrecipes.com
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CHICKEN PAPRIKA RECIPE | ALLRECIPES
The only other change I made was to the cook time; DBF was an hour later than I was expecting, so step 4 was more like half an hour :) Very rich and delicious. I served over egg noodles with parsley and poppy seeds. Never had chicken paprika …
From allrecipes.com
From allrecipes.com
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PAPRIKA SMOKED SPANISH - PENZEYS
Rich, colorful Spanish-Style Paprika, naturally smoked over traditional oak fires. Subtle, smoky flavor and perfect color, good on just about everything. Sprinkle on chicken and fish before …
From penzeys.com
From penzeys.com
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SLOW-COOKER BRISKET WITH SMOKED PAPRIKA RECIPE | MYR…
Stir in paprika, Worcestershire sauce, peppercorns, bay leaf, mustard, and 1/2 tsp. salt. Pour in broth, increase heat to high, and scrape up browned bits. Reduce heat and simmer 5 minutes to …
From myrecipes.com
From myrecipes.com
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PAPRIKA SMOKED SPANISH - PENZEYS
Rich, colorful Spanish-Style Paprika, naturally smoked over traditional oak fires. Subtle, smoky flavor and perfect color, good on just about everything. Sprinkle on chicken and fish before …
From penzeys.com
From penzeys.com
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WHAT IS SMOKED PAPRIKA? : RECIPES AND COOKING : FOOD ...
A: Smoked paprika is a Spanish specialty, made by slowly smoking pimentón (a type of pepper from La Vera, in southwestern Spain) over oak. It's got a round, smoky, woodsy, spicy flavor …
From foodnetwork.com
From foodnetwork.com
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10 BEST CHICKEN QUARTERS RECIPES - YUMMLY
Feb 03, 2022 · The Best Chicken Quarters Recipes on Yummly | Roasted Chicken Quarter, Roasted Chicken Quarter, Roasted Chicken Quarter. ... garlic powder, smoked paprika, baking powder, kosher salt, black pepper and 1 more. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly …
From yummly.com
From yummly.com
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SMOKED CHICKEN WINGS GUIDE | TRAEGER GRILLS
Smoked Chicken Wing Marinades. A smoked chicken marinade will typically include a sweet element, a spicy element, some sort of liquid, and a binding element (like oil) to help the marinade adhere to the wings. Marinades work by seeping into the cracks and crevices of chicken …
From traeger.com
From traeger.com
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10 BEST DRY RUB CHICKEN WINGS RECIPES - YUMMLY
Feb 01, 2022 · smoked paprika, ground cumin, salt, onion powder, olive oil, chicken wings and 4 more Dry Rub Smoked Chicken Wings Old World Garden Farms garlic powder, smoked paprika…
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WHOLE SMOKED CHICKEN | TRAEGER GRILLS
First, prepare the brine. In a large pot, combine 4 cups of water, salt, sugar, garlic and herbs, and bring it all to a boil. Give the water a stir until the salt dissolves, then remove from the heat.
From traeger.com
From traeger.com
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9 SMOKED PAPRIKA SUBSTITUTES - THE TOP SUBSTITUTES YOU ...
Mar 28, 2019 · There, paprika or smoked paprika is the essential ingredient, so it would be hard to work with smoked paprika substitutes. However, for other paprika recipes where you only need the traditional pinch, you can easily manipulate your recipe with one of these smoked paprika substitutes.
From greedygourmet.com
From greedygourmet.com
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WHAT IS SMOKED PAPRIKA AND WHY SHOULD YOU USE IT?
Apr 15, 2021 · The main difference between paprika and smoked paprika is, you guessed it, an essence of smoke! The chiles used for the smoked version of this spice are smoke-dried before being …
From mashed.com
From mashed.com
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SMOKED BEER CAN CHICKEN - OKLAHOMA JOE'S
Combine brown sugar, smoked paprika, chili powder, salt, garlic powder and black pepper in a bowl and mix with your fingers to break up any lumps. Generously apply the rub on all sides on the chicken.
From oklahomajoes.com
From oklahomajoes.com
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TRAEGER CHICKEN THIGHS - SMOKED CHICKEN THIGHS - A GR…
Sep 03, 2021 · Mix onion powder, garlic powder, salt, and smoked paprika. Season the chicken thighs with the seasoning mixture. Be sure to coat both sides of the chicken. Preheat grill or smoker to 325°F. Once the grill is hot, place chicken thighs onto the grill and cook until the internal temperature reaches 160°F. ... We love creating recipes …
From agrillforallseasons.com
From agrillforallseasons.com
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WHAT IS SMOKED PAPRIKA AND WHY SHOULD YOU USE IT?
Apr 15, 2021 · The main difference between paprika and smoked paprika is, you guessed it, an essence of smoke! The chiles used for the smoked version of this spice are smoke-dried before being …
From mashed.com
From mashed.com
See details
SMOKED BEER CAN CHICKEN - OKLAHOMA JOE'S
Combine brown sugar, smoked paprika, chili powder, salt, garlic powder and black pepper in a bowl and mix with your fingers to break up any lumps. Generously apply the rub on all sides on the chicken.
From oklahomajoes.com
From oklahomajoes.com
See details
TRAEGER CHICKEN THIGHS - SMOKED CHICKEN THIGHS - A GR…
Sep 03, 2021 · Mix onion powder, garlic powder, salt, and smoked paprika. Season the chicken thighs with the seasoning mixture. Be sure to coat both sides of the chicken. Preheat grill or smoker to 325°F. Once the grill is hot, place chicken thighs onto the grill and cook until the internal temperature reaches 160°F. ... We love creating recipes …
From agrillforallseasons.com
From agrillforallseasons.com
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SMOKED CHICKEN LEGS - HEY GRILL HEY
Oct 28, 2019 · Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken …
From heygrillhey.com
From heygrillhey.com
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ONE-POT PAPRIKA CHICKEN THIGHS - RELUCTANT ENTERTAINER
Nov 25, 2018 · Saucy Paprika Chicken Thighs. Shake the chicken in paprika, salt and pepper. Cook for a few minutes on each side. Then get going on all the veggies, adding the chicken again, white wine, stock, cooking to perfection. Then … fresh thyme at the very end. Chicken Paprika …
From reluctantentertainer.com
From reluctantentertainer.com
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HOW TO MAKE SMOKED CHICKEN WINGS, HOW LONG & WHAT DRY R…
Oct 24, 2020 · There are millions of smoked chicken wing recipes out there, but we believe we have a great chicken wing dry rub for smoking. What You Will Need: 1 tbsp onion powder; 1 tbsp smoked paprika…
From goshindig.com
From goshindig.com
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SMOKED WHOLE CHICKEN - HEY GRILL HEY
Sep 04, 2019 · If you’d rather skip the sugar, another great rub for this smoked whole chicken is this Lemon Herb Chicken Seasoning. It contains smoked paprika (a seasoning game-changer), fresh herbs, and lemon zest for a refreshing final flavor. We also sell an award-winning Chicken …
From heygrillhey.com
From heygrillhey.com
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SMOKED PAPRIKA, WHAT NOW? - BLOGS & FORUMS
Dec 13, 2021 · Smoked paprika is the same as sweet paprika with the exception that it is smoked Whereas normal paprika is crushed dried chilies, smoked paprika uses chilies that are smoke-dried and then crushed. They are typically smoked with oak which leads to a strong outdoorsy flavor You can use it in any dish you would use sweet paprika …
From community.qvc.com
From community.qvc.com
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