WATERMELON JICAMA SALAD CILANTRO RECIPES

Name: Southwestern Watermelon Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 4 cups cubed seedless watermelon; 2 cups cubed peeled mangoes; 1/2 cup diced peeled jicama; 3 tablespoons chopped sweet onion; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 tablespoon honey; 1 teaspoon white balsamic vinegar; 1 teaspoon grated lime zest; 1/8 teaspoon salt; Dash cayenne pepper

SOUTHWESTERN WATERMELON SALAD RECIPE: HOW TO MAKE IT

Southwestern Watermelon Salad Recipe: How to Make It image

Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed seedless watermelon
2 cups cubed peeled mangoes
1/2 cup diced peeled jicama
3 tablespoons chopped sweet onion
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon white balsamic vinegar
1 teaspoon grated lime zest
1/8 teaspoon salt
Dash cayenne pepper

Steps:

In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime zest, salt and cayenne. Pour over fruit mixture; gently toss to coat. , Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 81 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 55mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

WATERMELON, CUCUMBER, AND JÍCAMA SALAD RECIPE | EPICURIOUS

Watermelon, Cucumber, and Jícama Salad Recipe | Epicurious image

Active time: 30 min Start to finish: 30 min

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Steps:

Toss together all ingredients in a serving bowl. Serve immediately.

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