TURKEY SUB RECIPES
TASTY TURKEY SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME
This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.
Nutrition Facts : Calories 580 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1576mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein.
ALL-AMERICAN TURKEY SUB RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 sandwiches.
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a small bowl; stir well. Spread cream cheese mixture evenly on bottom halves of rolls. Combine lettuce and Italian dressing, tossing to coat. Top cream cheese mixture evenly with lettuce leaves, turkey, tomato, process cheese, and pepper slices; top with remaining halves of rolls.
Nutrition Facts : Calories 353 calories, CarbohydrateContent 39.3 g, CholesterolContent 59 mg, FatContent 8.5 g, ProteinContent 28.5 g, SaturatedFatContent 1.4 g, SodiumContent 725 mg
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