CHEESECAKE IN 9X13 PAN RECIPES RECIPES

Name: Easter Sunday Cheesecake
Prep time: 50 min
Cook time: 8 h
Total time: 8 h 50 min
Yield: 1 9x13 pan of cheesecake
Ingredients: 1/2 cup margarine, melted; 1/3 cup sugar; 1 1/4 cups ground graham crackers; 3 (8 ounce) packages cream cheese, softened; 2 eggs; 3/4 cup sugar; 1 teaspoon vanilla; 1/2 teaspoon lemon juice; 1 pint sour cream; 3 tablespoons sugar; 1 teaspoon vanilla; 1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice); 2 tablespoons sugar; 1 tablespoon cornstarch; 1 teaspoon lemon juice

EASTER SUNDAY CHEESECAKE RECIPE - FOOD.COM

Easter Sunday Cheesecake Recipe - Food.com image

I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)

Total Time 8 hours 50 minutes

Prep Time 50 minutes

Cook Time 8 hours

Yield 1 9x13 pan of cheesecake

Number Of Ingredients 15

Ingredients

1/2 cup margarine, melted
1/3 cup sugar
1 1/4 cups ground graham crackers
3 (8 ounce) packages cream cheese, softened
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1/2 teaspoon lemon juice
1 pint sour cream
3 tablespoons sugar
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries or 1 (10 ounce) package frozen blueberries, thawed (save juice)
2 tablespoons sugar
1 tablespoon cornstarch
1 teaspoon lemon juice

Steps:

Make CRUST: Mix together melted margarine, sugar, and graham cracker crumbs in 9x13 pan with fork to cover bottom evenly.
Press down to form crust.
Bake at 350 for 8 minutes.
While crust is baking, make FILLING: Beat cream cheese, eggs, sugar, vanilla, and lemon juice on high until whipped.
Pour over crust.
Bake at 350 for 30 minutes.
Cool completely.
Make TOPPING: Mix sour cream, sugar, and vanilla well.
Pour on top of cheesecake.
Bake at 400 for 5 minutes.
Cool 6-8 hours or overnight.
Make SAUCE: Add enough water to reserved berry juice to make 3/4 cup of juice.
Combine sugar and cornstarch in a 2-cup measuring cup; mix well.
Stir in juice and lemon juice.
Microwave on HIGH for 3-5 minutes, until thick.
Stir occasionally.
Stir in fruit; cool completely.
Pour over cheesecake and serve.
(For a shortcut, you may also use canned pie fruit filling instead of the sauce).

Nutrition Facts : Calories 5449.9, FatContent 390.1, SaturatedFatContent 198.6, CholesterolContent 1361, SodiumContent 3741.6, CarbohydrateContent 437.2, FiberContent 9, SugarContent 364.2, ProteinContent 71.5

NO BAKE CLASSIC WOOLWORTH CHEESECAKE RECIPE - 100K RE…

No Bake Classic Woolworth Cheesecake Recipe - 100K Re… image

This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake.

Provided by 100krecipes

Categories Dessert

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 9

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs;
1 stick (½ cup) unsalted butter, melted.
1 package (3 oz) lemon Jell-O;
1 cup boiling water;
8 oz cream cheese, at room temperature;
1 cup granulated sugar;
5 tbsp freshly squeezed lemon juice;
1 ½ cups heavy whipping cream, cold;
graham cracker crumbs, for topping.

Steps:

In a small bowl, mix together lemon Jell-O and boiling water. Mix until lemon Jell-o dissolves. Set aside.
Prepare the crust. Mix together graham cracker crumbs and melted butter. Add the crumble mixture to the 9x13 inch baking pan. Then, press the crumbly mixture firmly into the bottom of the pan to create a crust.
In a mixing bowl, beat heavy whipping cream until fluffy. Set aside.
In another mixing bowl, beat together softened cream cheese, granulated sugar and freshly squeezed lemon juice using an electric mixer. Beat until smooth. Then, pour a chilled mixture of lemon Jell-O into a bowl. Beat until well combined. Add whipped cream and mix until combined.
Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.

More about "cheesecake in 9x13 pan recipes recipes"

EASTER SUNDAY CHEESECAKE RECIPE - FOOD.COM

I called this recipe "Easter Sunday Cheesecake" because that is when I first served it when a bunch of friends got together for Easter dinner after church. A delicious cheesecake recipe that is a bit different in that it's made in a 9x13 pan as opposed to the usual springform pan. For a little extra, I add a dash of cinnamon to the crust mixture....YUM! (Cook time includes time for cheesecake to cool overnight)
From food.com
Reviews 5.0
Total Time 8 hours 50 minutes
Calories 5449.9 per serving

(For a shortcut, you may also use canned pie fruit filling instead of the sauce).

See details

NO BAKE CLASSIC WOOLWORTH CHEESECAKE RECIPE - 100K-RECIPES

This Woolworth Cheesecake has a delicate, silky, and light texture, a toothsome and rich creamy taste, and a light lemon aroma. This is a perfect and easy no-bake Woolworth Cheesecake.
From 100krecipes.com
Reviews 5
Total Time 140 minutes
Category Dessert
Cuisine American

Transfer the cream cheese mixture to the prepared baking pan with a graham cracker crust. Spread evenly. Then, sprinkle with additional graham cracker crumbs. Chill the Woolworth Cheesecake in the refrigerator for at least 2 hours. You can also refrigerate the cheesecake overnight. Then, slice and serve.

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