EASY RICOTTA CAKE RECIPES

EASY RICOTTA CAKE RECIPE | ALLRECIPES

Easy Ricotta Cake Recipe | Allrecipes image

Easy and insanely delicious. Very rich and decadent. No one will know it included a boxed cake.

Provided by Alix

Categories Desserts Cakes Cake Mix Cake Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Duncan Hines® Butter Golden)
5 eggs, divided
¾ cup milk
7 tablespoons softened butter
1 (32 ounce) container ricotta cheese
2 cups white sugar
2 tablespoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Blend cake mix, 3 eggs, milk, and softened butter in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 4 minutes. Pour into prepared pan.
Beat remaining 2 eggs, ricotta cheese, sugar, and vanilla extract together in a large bowl until smooth. Pour evenly over cake batter in the pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Chill cake in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 490.6 calories, CarbohydrateContent 66.4 g, CholesterolContent 120.4 mg, FatContent 19.2 g, FiberContent 0.4 g, ProteinContent 13.3 g, SaturatedFatContent 9.4 g, SodiumContent 413.2 mg, SugarContent 50.3 g

RICOTTA CAKE RECIPE - FOOD.COM

Ricotta Cake Recipe - Food.com image

Make and share this Ricotta Cake recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 18-20 three inch by three inch squares, 18-20 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ricotta cheese
1 teaspoon vanilla
3/4 cup sugar
cinnamon sugar

Steps:

Preheat oven to 350.
Grease and flour 9x13 pan.
Follow cake mix direction and pour into prepared pan.
Mix ricotta, vanilla and sugar until well blended with hand mixer.
Place by spoonfuls on top of batter as close together and evenly as possible.
Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
The ricotta will be on the bottom and the nice moist cake on the top.
ENJOY!

Nutrition Facts : Calories 246, FatContent 11.3, SaturatedFatContent 3.3, CholesterolContent 44.1, SodiumContent 219.7, CarbohydrateContent 31.4, FiberContent 0.3, SugarContent 20.8, ProteinContent 5.1

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