CAKE IN CAST IRON SKILLET RECIPES

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PINEAPPLE UPSIDE-DOWN CAKE IN IRON SKILLET RECIPE - FOOD.COM



Pineapple Upside-Down Cake in Iron Skillet Recipe - Food.com image

Make and share this Pineapple Upside-Down Cake in Iron Skillet recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup butter
2/3 cup packed brown sugar
1 (20 ounce) can sliced pineapple, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherry, if desired

Steps:

  • Preheat oven to 350°F.
  • Melt butter in iron skillet.
  • Sprinkle brown sugar over butter.
  • Arrange pineapple slices on top brown sugar/butter.
  • Place cherries in center of slices.
  • Beat remaining ingredients till well blended.
  • Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
  • Remove from oven and turn onto heat-proof plate.

Nutrition Facts : Calories 570.7, FatContent 21.3, SaturatedFatContent 8.7, CholesterolContent 55.6, SodiumContent 387.6, CarbohydrateContent 92.7, FiberContent 2.1, SugarContent 66.4, ProteinContent 5.5

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SKILLET PINEAPPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
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