BEST LOBSTER ROLLS IN MAINE RECIPES

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MAINE COAST LOBSTER ROLLS RECIPE - NYT COOKING



Maine Coast Lobster Rolls Recipe - NYT Cooking image

Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote, by the food writer M.F.K. Fisher’s account of a disastrous love affair, and quoted her in his article about cooking for friends at that time: “We returned to the life that had been so real, like fog or smoke, caught in the current of air. We were two ghosts [but] very live ghosts, and drank and ate and saw and felt and made love better than ever before, with an intensity that seemed to detach us utterly from life.” Thus, of course, lobster rolls.

Provided by The New York Times

Total Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound cooked lobster meat
4 stalks crisp, cold celery
1 to 1 1/4 cups Hellmann's mayonnaise
6 hot dog rolls, top-sliced (not side-sliced)
Paprika (optional)
Capers (optional)
4 tablespoons butter, melted (optional)

Steps:

  • Cut the lobster into 1/2-inch pieces and place in a bowl. Chop the celery into medium-fine pieces and stir into lobster. Stir in just enough mayonnaise to coat the lobster mixture.
  • As is traditional in Maine lobster shacks, fry the rolls in a skillet or on a griddle in butter. Otherwise, toast them on both sides under a broiler. Add the lobster salad and sprinkle with paprika and a few capers.

Nutrition Facts : @context http//schema.org, Calories 479, UnsaturatedFatContent 30 grams, CarbohydrateContent 22 grams, FatContent 36 grams, FiberContent 1 gram, ProteinContent 17 grams, SaturatedFatContent 6 grams, SodiumContent 801 milligrams, SugarContent 3 grams, TransFatContent 0 grams

MAINE LOBSTER ROLL RECIPE - SAM HAYWARD | FOOD & WINE



Maine Lobster Roll Recipe - Sam Hayward | Food & Wine image

In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise. More Amazing Seafood Recipes

Provided by Sam Hayward

Categories     Lobster Rolls

Total Time 2 hours 0 minutes

Yield 4

Number Of Ingredients 9

Four 1- to 1 1/4-pound lobsters
1/4 cup plus 2 tablespoons mayonnaise
Salt and freshly ground pepper
1/4 cup finely diced celery
2 tablespoons fresh lemon juice
Pinch of cayenne pepper
4 top-split hot dog buns
2 tablespoons unsalted butter, melted
1/2 cup shredded Boston lettuce

Steps:

  • Prepare a large ice-water bath. In a very large pot of boiling salted water, cook the lobsters until they turn bright red, about 10 minutes. Using tongs, plunge the lobsters into the ice-water bath for 2 minutes, then drain.
  • Twist off the lobster tails and claws and remove the meat. Remove and discard the intestinal vein that runs the length of each lobster tail. Cut the lobster meat into 1/2-inch pieces and pat dry, then transfer to a strainer set over a bowl and refrigerate until very cold, at least 1 hour.
  • In a large bowl, mix the lobster meat with the mayonnaise and season with salt and pepper. Fold in the diced celery, lemon juice and cayenne pepper until well blended.
  • Heat a large skillet. Brush the sides of the hot dog buns with the melted butter and toast over moderate heat until golden brown on both sides. Transfer the hot dog buns to plates, fill them with the shredded lettuce and the lobster salad and serve immediately.

TRADITIONAL MAINE LOBSTER ROLL | LOBSTER FROM MAINE
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From lobsterfrommaine.com
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The best and most efficient time to make lobster rolls is the day after a traditional lobster bake or boiled lobster. Toss a few extra lobsters in to steam, refrigerate overnight, remove the meat and try to keep a few pieces of claw meat intact for an eye-catching garnish, but if you can’t, no big deal.
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HOW TO MAKE AN AUTHENTIC LOBSTER ROLL | TASTE OF HOME
May 31, 2019 · Conjure a lazy evening on the Maine shoreline with our authentic lobster rolls: The delicious, buttery flavors and crunch of celery will become your go-to recipe throughout the warm months (and probably beyond!).. Nervous to cook lobster? No need! Here’s a step-by-step guide to cooking it right. Keep It Simple. Before you dive in to making these easy lobster rolls, here are a few pointers to ...
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WHERE’S THE BEST LOBSTER ROLL IN MAINE? | 18 MAINE LOBSTER ...
Jul 21, 2021 · 10. Red’s Eats. On a similar “best lobster roll in Maine” quest nearly a decade earlier, this Wiscasset shack was Yankee’s top pick — and the traffic-jamming lines that snake from the counter every summer are a testament to its enduring popularity.But this time around, Amy found two problems with Red’s: While the sauces are served blessedly on the side, and the butter is poured ...
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From magazine.northeast.aaa.com
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MAINE LOBSTER ROLLS (LOBSTER SALAD ROLLS) - STRIPED SPATULA
Jul 28, 2018 · Season to taste with salt (if needed) and pepper. Cover the lobster salad and refrigerate for 30 minutes, or up to 6-8 hours. When ready to serve, preheat a griddle over medium heat. Butter the sides of the hotdog buns and grill 1-2 minutes on each side, until toasted.
From stripedspatula.com
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BEST LOBSTER ROLL RECIPE MAINE – JUST EASY RECIPE
Oct 28, 2021 · In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Hand cut the lemon rind into tiny pieces. In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Twist off the lobster tails and claws and remove the meat.
From justeasyrecipe.com
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MAINE LOBSTER ROLLS - ALSO THE CRUMBS PLEASE
Aug 31, 2021 · Chop the cooked lobster meat into ½-inch (1.3cm) pieces and place in a large bowl. Finely slice the celery and add to the bowl. Add the mayonnaise, lemon juice, and salt and stir to combine. Set aside. Melt the butter in a pan over high heat and toast the split top buns on both sides until golden brown.
From alsothecrumbsplease.com
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THE BEST LOBSTER ROLLS (WITH BOTH BUTTER AND MAYONNAISE ...
In a large bowl, mix the celery, mayonnaise, chives, lemon juice, lemon zest, kosher salt and ground black pepper. Taste for seasoning. In a large skillet over medium heat, melt 2 tablespoons of the butter and add the lobster meat. Cook, stirring for 2 minutes until warmed through and buttery all over.
From foodiecrush.com
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FAMOUS MAINE FOODS - 3 BOYS AND A DOG
Jan 14, 2022 · These Famous Maine Foods include lobster rolls, ployes, clam chowder, blueberry cake, the Italian sandwich, lobster bisque, and crab cakes. These popular recipes will remind you of the best part of being in Maine. Check out our 50 states unit study for some fun states info!
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May 16, 2019 - How do you make the perfect lobster roll? By choosing one of these great recipes. See more ideas about lobster roll, lobster recipes, recipes.
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