CUCUMBER FINGER SANDWICHES RECIPE | REE DRUMMOND | FOOD ...
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 15 minutes
Cook Time 15 minutes
Yield 12 finger sandwiches
Number Of Ingredients 7
Steps:
- Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.
CUCUMBER SANDWICHES RECIPE | MYRECIPES
Make these simple yet elegant sandwiches for your next ladies luncheon, shower, or family get together.
Provided by MyRecipes
Yield 20 rounds or 80 quarters
Number Of Ingredients 7
Steps:
- Process cream cheese and mayonnaise in a blender or food processor until smooth, stopping once to scrape down sides.
- Combine cream cheese mixture, cucumber, garlic salt, and dillweed.
- Spread cucumber mixture evenly onto white bread slices, and top with wheat bread. Using a 2- to 3-inch round cutter, cut sandwiches, discarding edges. Or cut crusts from bread, discarding crusts, and cut sandwiches into quarters. Store cucumber sandwiches in an airtight container for up to 1 hour before serving.
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