CUBE STEAK DINNER IDEAS RECIPES

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BREADED FRIED CUBE STEAK AND MILK GRAVY RECIPE - FOOD.COM



Breaded Fried Cube Steak and Milk Gravy Recipe - Food.com image

Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 cube steaks
2 beaten eggs
1/4 cup milk
1/2 cup flour
1/2 teaspoon Season-All salt
1/4 teaspoon pepper
1/3 cup cooking oil
2 cups milk
4 tablespoons flour
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a bowl beat milk with eggs.
  • In another bowl mix flour, salt and pepper.
  • Dip steak in milk and egg mixture.
  • Then dip in flour mixture.
  • Coat steak well with flour mixture.
  • Heat oil in skillet (not too hot).
  • Add steak to skillet and cook til brown.
  • Remove to plate with paper towel.
  • Milk Gravy.
  • Melt butter in saucepan.
  • Add flour and stir well.
  • Add milk and stir until bubbly.
  • Add salt and pepper to taste.
  • Gravy will thicken as it boils.
  • Serve over steak and mashed potatoes.

Nutrition Facts : Calories 471.9, FatContent 37.3, SaturatedFatContent 13.6, CholesterolContent 142.8, SodiumContent 395.5, CarbohydrateContent 24.6, FiberContent 0.7, SugarContent 0.2, ProteinContent 10.2

BREADED FRIED CUBE STEAK AND MILK GRAVY RECIPE - FOOD.COM



Breaded Fried Cube Steak and Milk Gravy Recipe - Food.com image

Make and share this Breaded Fried Cube Steak and Milk Gravy recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 cube steaks
2 beaten eggs
1/4 cup milk
1/2 cup flour
1/2 teaspoon Season-All salt
1/4 teaspoon pepper
1/3 cup cooking oil
2 cups milk
4 tablespoons flour
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a bowl beat milk with eggs.
  • In another bowl mix flour, salt and pepper.
  • Dip steak in milk and egg mixture.
  • Then dip in flour mixture.
  • Coat steak well with flour mixture.
  • Heat oil in skillet (not too hot).
  • Add steak to skillet and cook til brown.
  • Remove to plate with paper towel.
  • Milk Gravy.
  • Melt butter in saucepan.
  • Add flour and stir well.
  • Add milk and stir until bubbly.
  • Add salt and pepper to taste.
  • Gravy will thicken as it boils.
  • Serve over steak and mashed potatoes.

Nutrition Facts : Calories 471.9, FatContent 37.3, SaturatedFatContent 13.6, CholesterolContent 142.8, SodiumContent 395.5, CarbohydrateContent 24.6, FiberContent 0.7, SugarContent 0.2, ProteinContent 10.2

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