WHAT BEER TO USE FOR BEER CAN CHICKEN RECIPES
BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
Provided by Hunter's Mom 2008
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat, about 375 degrees F (190 degrees C). Mix the brown sugar, chili powder, paprika, dry mustard, salt, and ground black pepper in a small bowl. Place the half-full can of beer in the center of a plate.
- Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of the seasoning mix into the top cavity of the chicken. The beer may foam up when the seasonings fall inside the can. Rub the remaining seasoning mix over the entire surface of the chicken.
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 546.2 calories, CarbohydrateContent 24 g, CholesterolContent 145.4 mg, FatContent 27.3 g, FiberContent 2.7 g, ProteinContent 47.5 g, SaturatedFatContent 7.3 g, SodiumContent 478.6 mg, SugarContent 18.4 g
BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
Beer Can Chicken
Provided by Jamie Purviance and Sandra S. McRae
Categories Poultry
Total Time 1 hours 40 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl combine the rub ingredients.
- Lightly brush the chicken all over with the oil and season, inside and outside, with the rub.
- Prepare the grill for indirect cooking over medium heat (350° to 450°F).
- Open the beer can and pour off half of the beer. Using a church key–style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright. Carefully balance the chicken on its two legs and the can. Grill over indirect medium heat, with the lid closed, until the juices run clear and the internal temperature reaches 160° to 165°F in the thickest part of the thigh (not touching the bone), 1¼ to 1½ hours.
- Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.
Nutrition Facts : Calories calories
More about "what beer to use for beer can chicken recipes"
THE BEST BEER CAN CHICKEN EVER RECIPE | ALLRECIPES
Spicy skin and tender roast chicken!
From allrecipes.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 531.6 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 10 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 531.6 calories per serving
- Grill chicken over indirect heat until juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads at least 165 degrees F (75 degrees C), about 45 minutes. Let chicken rest 10 minutes before serving.
See details
BEER CAN CHICKEN - BIG GREEN EGG
Beer can chicken from the Big Green Egg has become a classic by now… but in this recipe, we’ve added a little twist: Radler beer. The refreshing sweet citrus taste of the Radler makes this beer a real treat! While the chicken is cooking, the beer in the can will evaporate, keeping the chicken tender and juicy on the inside. This is primarily for the sake of the breast meat, as it cooks quicker than the thighs. The great thing about this recipe is that you only need half a can, so make sure the beer is nice and cold!
From biggreenegg.eu
Reviews 5
Total Time 100 minutes
From biggreenegg.eu
Reviews 5
Total Time 100 minutes
- Ignite the Big Green Egg. Put the convEGGtor into the EGG with its legs facing upwards, close the lid and heat up to 180°C. Meanwhile mix together all the ingredients for the rub. Carefully lift the skin away from the chicken meat by sliding your fingers under the skin and moving them from left to right. Spread some of the rub between the skin and the meat and rub it in well. Also spread some rub into the cavity of the chicken. Thoroughly rub olive oil into the skin, then spread rub onto the skin until it is completely covered. Fix the half-full can of Radler into the Beer Can Chicken Roaster and put the chicken over it. Put in the Round Drip Pan and place in the middle of the convEGGtor. Close the lid of the EGG and cook the beer can chicken for 60 to 70 minutes. Remove the Drip Pan from the EGG using the EGGmitt and grate some lime and lemon zest over the bird before serving.
See details
BEER-CAN CHICKEN RECIPE - NYT COOKING
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue perfection. A smoky-sweet dry rub adds complexity. The dish can also be made in an oven, in a roasting pan. (You can even buy stainless-steel vertical roasting stands for this very purpose.) What follows is a recipe for a traditional, spice-rubbed version of the dish. But once you have dialed in your technique, feel free to experiment. Coating the chicken with a paste of miso, mirin and soy, then replacing the beer in the can with sake, is one way to start.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 403 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
Calories 403 per serving
- Serve with white barbecue sauce and corn bread.
See details
CHOOSING THE RIGHT BEER FOR BEER CAN CHICKEN
Jul 31, 2007 · There is one type of beer that may be an absolutely perfect fit for beer can chicken. Chili pepper beers are an interesting lot, infusing the spice of chilies into a variety of beer styles, from porters to IPAs. It may not be the cold, refreshing brew you would drink, but shove that up your chicken’s butt and you'll likely be in for a great bird.
From thespruceeats.com
From thespruceeats.com
See details
9 BEST BEER CAN CHICKEN RECIPES | HOW TO MAKE BEER CAN ...
Jul 16, 2021 · Bobby spoons his 16 Spice Rub for Chicken into the beer can and rubs it onto the chicken, guaranteeing tons of flavor from the inside out. Get the Recipe: Beer Can Chicken Big Bud's Beer Can Chicken
From foodnetwork.com
From foodnetwork.com
See details
8 BEST BEER CAN CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
See details
HERE'S THE BEER SUBSTITUTE YOU CAN USE IN BEER CAN CHICKEN
Aug 18, 2020 · The liquid inside the can doesn't really matter all that much, as long as it's flavorful. Sober Julie opts for a half-full can of lemon lime soda, or even a mason jar half-filled with chicken stock. If deep, caramel flavors are more your style, try a can of Dr. Pepper like Serious Eats suggests.
From mashed.com
From mashed.com
See details
THE BEST BEER CAN CHICKEN EVER RECIPE | ALLRECIPES
Mar 05, 2020 · Pour stout beer into an empty 12-ounce soda can and drop Thai chilies and garlic cloves into the can. Mix brown sugar, dry mustard, garam masala, kosher salt, black pepper, cayenne pepper, cumin, cinnamon, onion powder, garlic powder, and nutmeg in a bowl. Step 3.
From allrecipes.com
From allrecipes.com
See details
BEER-BRINED BEER-CAN CHICKEN RECIPE - FOOD NETWORK
Directions. Make the brine: Combine the beer, brown sugar, salt, orange zest, orange juice and cardamom pods in a bowl; stir until the sugar and salt dissolve. Put the chicken in a gallon-size ...
From foodnetwork.com
From foodnetwork.com
See details
ROASTED BEER CAN CHICKEN RECIPE | TRAEGER GRILLS
Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.
From traeger.com
From traeger.com
See details
BEER CAN CHICKEN ON A TRAEGER GRILL – EASY RECIPE FOR NEWBIES
Mar 08, 2019 · Some recommend a sweet stout for a sweeter chicken or a citrus option for a citrus flavor. Most traditional recipes call for a domestic option. Of course, you don't have to use beer at all. You can use an empty can or small mason jar and add chicken broth, apple juice, lemon juice, or even wine. The possibilities are endless. Prepare Your Grill
From blog.cavetools.com
From blog.cavetools.com
See details
CAJUN BEER CAN CHICKEN - THESTAYATHOMECHEF.COM
Wash and rinse the outside of the can of beer. Pour about 1/4 of the beer out onto the pan into the bottom of a 12-inch cast iron skillet or a roasting pan. Set the can of beer in the center of the roasting pan and place the chicken right onto the beer can. Use the chicken legs as a tripod to help stabilize.
From thestayathomechef.com
From thestayathomechef.com
See details
10 BEST BEER CHICKEN BREAST RECIPES | YUMMLY
Jan 14, 2022 · chicken broth, garlic, ground black pepper, beer, caraway seeds and 9 more Chuletas Contentas (Happy Pork Chops) Pork porterhouse (bone-in loin) pork chops, rice, white onion, jalapeno chilies and 6 more
From yummly.com
From yummly.com
See details
BEER CAN CHICKEN WITHOUT THE BEER - COOK BETTER THAN MOST ...
The charm of the beer can chicken is that he will need very little attention, other than being sure the smoker has plenty of fuel for the rest of the time he cooks. After an hour I decided to give a quick peak (bad form if you ask the smoker gurus) and he had already started turn pretty color.
From cookbetterthan.com
From cookbetterthan.com
See details
14 RECIPES USING CHEAP BEER, FROM TACOS TO BEER CAN CHICKEN
Oct 11, 2021 · 3. Beer Pretzel Bowls. Baked by Rachel. Pretzels and beer go together like, well, pretzels and beer. With one and one-quarter cups worth of the (cheap) beer of your choosing (hello Rolling Rock or Yuengling), this recipe pairs pretzels, beer, and carbs in a new way you're sure to enjoy. Get the recipe here.
From wideopeneats.com
From wideopeneats.com
See details
COOKING WITH BEER: 90 GREAT RECIPES THAT CALL FOR BEER
May 18, 2020 · Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. —Cak Marshall, Salem, OR. Go to Recipe. 13 / 90. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
THE BEST SMOKED BEER CAN CHICKEN RECIPE - GRILL MASTER ...
For cooking beer can chicken smoker is the best option, because you get this delicious taste and smoke flavor. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken’s body cavity prior to grilling—or in this case, smoking—the meat. The moisture continuously “bastes” the chicken as it cooks slowly over ...
From grillmasteruniversity.com
From grillmasteruniversity.com
See details
RECIPE BEER CAN CHICKEN GAS GRILL - ALL INFORMATION ABOUT ...
Steven Raichlen's Beer Can Chicken Recipe - Barbecuebible.com tip barbecuebible.com. Recipe Steps. Step 1: Pop the tab off the beer can.Pour half of the beer (3/4 cup) over the soaking wood chips or chunks, or reserve for another use. If cooking the chicken on the can, using a church key-style can opener, make 2 additional holes in the top. Set the can of beer aside.
From therecipes.info
From therecipes.info
See details
TRAEGER BEER CAN CHICKEN - THE FOOD HUSSY
Dec 31, 2021 · In a small bowl mix together all dry seasonings and rub chicken all over and heavily coat with mixture. Open can of beer and pour about 1/3 can of the beer into your throat – just to make sure it’s still good. Take your beer, chicken and a pan out to the grill. I use a pan just so it’s easier to take off the grill.
From thefoodhussy.com
From thefoodhussy.com
See details
