CRUNCHY RAMEN SALAD RECIPE: HOW TO MAKE IT
For potlucks and picnics, this ramen noodle salad is a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat 1 tablespoon oil over medium heat. Add almonds and sunflower kernels; cook until toasted, about 4 minutes. Cool., In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Refrigerate until serving. Break noodles into small pieces. Just before serving, stir in noodles, almonds and sunflower kernels.
Nutrition Facts : Calories 189 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
CRUNCHY TURKEY SALAD RECIPE | ALLRECIPES
Fill pita bread or line plates with lettuce and place scoops of this crunchy apple, celery, walnut and turkey salad on top.
Provided by Angel
Categories Salad
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the turkey, celery, apples and walnuts.
- Prepare the dressing in a small bowl by whisking together the sour cream, mayonnaise, parsley, lemon juice, honey, mustard, salt and pepper. Pour over turkey mixture and toss to evenly coat. Refrigerate until chilled.
Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 25.4 mg, FatContent 17.7 g, FiberContent 2 g, ProteinContent 8.8 g, SaturatedFatContent 3.5 g, SodiumContent 243.5 mg, SugarContent 8.4 g
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