HAMBURGER STEAK SAUCE RECIPES

HAMBURGER STEAK RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hamburger Steak Recipe - Food.com - Food.com - Recip… image

Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 patties, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb hamburger
1/4 cup flour
1/4 teaspoon garlic powder
salt and pepper
1 medium sliced onion
gravy
1/4 cup flour
2 boneless beef cubes
browning sauce
salt and pepper
1 cup water

Steps:

Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.

Nutrition Facts : Calories 285, FatContent 13.1, SaturatedFatContent 5, CholesterolContent 76.1, SodiumContent 78.6, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 1.2, ProteinContent 25.4

FAMOUS HAMBURGER STEAK RECIPE - FOOD.COM

Famous Hamburger Steak Recipe - Food.com image

Make and share this Famous Hamburger Steak recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, thinly sliced
1 (10 1/2 ounce) can beef consomme
1 cup beef broth
1 (1 5/8 ounce) package brown gravy mix
hot cooked egg noodles (optional)
chopped fresh parsley (optional)

Steps:

In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
Heat a large skillet over medium-high heat.
Add beef patties, and cooke for 4-5 minutes per side or until browned.
Remove patties from skillet, and set aside.
Drain skillet, reserving 1 T skillet drippings.
In the same skillet, heat reserved drippings over medium high heat.
Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
Return beef patties to skillet.
In small bowl, combine consomme, broth, and gravy mix; add to skillet.
Bring to a boil over medium-high heat.
Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
Serve immediately over hot cooked egg noodles, if desired.
Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 322.6, FatContent 14.8, SaturatedFatContent 5.9, CholesterolContent 88.9, SodiumContent 1408.9, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 3.2, ProteinContent 33.1

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