BEEF AND SNOW PEAS STIR FRY RECIPE RECIPES

Name: Snow Peas & Beef Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia
Ingredients: 1/2 cup reduced-sodium soy sauce; 1/2 cup sherry or water; 2 tablespoons cornstarch; 2 teaspoons sugar; 2 tablespoons canola oil, divided; 2 garlic cloves, minced; 1-1/2 pounds beef top sirloin steak, thinly sliced; 1/2 pound sliced fresh mushrooms; 1 medium onion, cut into thin wedges; 1/2 pound fresh snow peas; Hot cooked rice, optional

SNOW PEAS & BEEF STIR-FRY RECIPE: HOW TO MAKE IT

Snow Peas & Beef Stir-Fry Recipe: How to Make It image

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup reduced-sodium soy sauce
1/2 cup sherry or water
2 tablespoons cornstarch
2 teaspoons sugar
2 tablespoons canola oil, divided
2 garlic cloves, minced
1-1/2 pounds beef top sirloin steak, thinly sliced
1/2 pound sliced fresh mushrooms
1 medium onion, cut into thin wedges
1/2 pound fresh snow peas
Hot cooked rice, optional

Steps:

In a small bowl, whisk soy sauce, sherry, cornstarch and sugar. Transfer 1/4 cup mixture to a large bowl; stir in 1 tablespoon oil and garlic. Add beef; toss to coat. Let stand 15 minutes., Heat a large skillet over medium-high heat. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan; repeat with remaining beef., In same pan, heat remaining oil over medium-high heat until hot. Add mushrooms and onion; cook and stir until mushrooms are tender. Add snow peas; cook 2-3 minutes longer or until crisp-tender., Stir remaining soy sauce mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to pan; heat through. Serve with rice if desired.

Nutrition Facts : Calories 265 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 863mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat

ASIAN BEEF WITH SNOW PEAS | ALLRECIPES

Asian Beef with Snow Peas | Allrecipes image

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Provided by MARBALET

Categories World Cuisine Asian Chinese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
½ teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Steps:

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 9.7 g, CholesterolContent 39.1 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 16 g, SaturatedFatContent 2.9 g, SodiumContent 710.8 mg, SugarContent 5.5 g

More about "beef and snow peas stir fry recipe recipes"

BEEF WITH SNOW PEAS - THE PIONEER WOMAN – RECIPES ...

This is not a Thanksgiving recipe. I repeat: This is not a Thanksgiving recipe.
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, meat

In a bowl, mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss with hands. Reserve the other half of the liquid. Set aside. Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds. Remove to a separate plate. Set aside. Allow pan to get very hot again. With tongs, add half the meat mixture, leaving most of the marinade still in the bowl. Add half the scallions. Spread out meat as you add it to pan, but do not stir for a good minute. (You want the meat to get as brown as possible in as short amount a time as possible.) Turn meat to the other side and cook for another 30 seconds. Remove to a clean plate. Repeat with other half of meat, allowing pan to get very hot again first. After turning it, add the first plateful of meat, the rest of the marinade, and the snow peas. Stir over high heat for 30 seconds, then turn off heat. Check seasonings and add salt only if it needs it. Mixture will thicken as it sits.Serve immediately over rice. Sprinkle crushed red pepper over the top to give it some spice.

See details

ASIAN BEEF WITH SNOW PEAS | ALLRECIPES

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.
From allrecipes.com
Reviews 4.3
Total Time 15 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 202.5 calories per serving

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.

See details

SESAME BEEF AND SNOW PEA STIR-FRY | RICARDO

This tasty stir-fry is the perfect quick and easy dinner option for busy weeknights; it's ready in under 30 minutes!
From ricardocuisine.com
Reviews 5
Total Time 25 minutes

Stir-fry

See details

ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE RECIPE - FOOD.COM

If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 568.3 per serving

Toss until sauce thickens slightly and snow peas are tender but crisp.

See details

BEEF, SHIITAKE, AND SNOW PEA STIR-FRY RECIPE | EPICURIOUS

From epicurious.com
Reviews 3.4
Total Time 30 minutes

Sprinkle beef with salt and pepper. Heat oil in large nonstick skillet over medium-high heat. Add ginger and mushrooms; stir-fry until mushrooms are tender, about 3 minutes. Add beef to skillet; stir-fry until beef browns but is still pink in center, about 1 minute. Add snow peas, half of green onions, and half of cilantro; stir-fry 1 minute. Stir in hoisin, chili-garlic sauce, and five-spice powder; sauté until peas are crisp-tender, 1 to 2 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining green onions and cilantro.

See details

BEEF, YELLOW CAPSICUM AND SNOW PEA STIR FRY RECIPE ...

From australianbeef.com.au
Cuisine Chinese
Calories per serving

See details

SNOW PEA STIR FRY RECIPE: HOW TO MAKE IT

When my children were growing up, I had difficulty getting them to eat green vegetables. This recipe changed their minds. They liked the crisp-tender pea pods and tasty sauce.—Pam Rahmer, Phillips, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Side Dishes
Calories 108 calories per serving

In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. Add to skillet; bring to a boil. Cook and stir for 1-2 minutes or until thickened.

See details

BEEF STIR-FRY WITH BOK CHOY AND SNOW PEAS | JOHANNY'S KITCHEN

This colorful and slightly spicy beef stir fr,y is not only delicious, but so easy to make.
From johannyskitchen.com
Total Time 45 minutes
Category Main Course
Cuisine Chinese

Add the cooked beef, followed by the chili sauce dressing. Toss everything and transfer to a serving plate. Sprinkle with more fresh scallions.

See details

STIR-FRIED BEEF AND SNOW PEAS RECIPE WITH SESAME OIL

Jun 05, 2007 · Ingredients 3/4 pound flank steak 3 tablespoons oil (for stir-frying, or as needed) 1 1/2 teaspoons garlic (minced) 5 too 6 ounces snow peas (trimmed) 1/4 teaspoon salt (or to taste) 1 to 2 tablespoons water (or chicken broth or rice wine) For the Marinade: 2 teaspoons Chinese rice wine (or dry ...
From thespruceeats.com

See details

ADAM LIAW'S BEEF AND SNOW PEAS RECIPE | THE COOK UP | SBS FOOD

From sbs.com.au

See details

ASIAN BEEF AND SNOW PEAS STIR FRY FOR TWO (25 MINUTES ...

Oct 01, 2018 · Click for a filet knife. Combine the soy sauce, brown sugar, garlic, ginger, and rice vinegar in a bowl. Whisk well to combine and set aside. Bring 2 cups of water to a boil in a medium sauce pan. Add the snow peas and boil for 5 minutes. Drain and set aside. Heat a large skillet until hot on medium-high heat.
From zonacooks.com

See details

BEEF STIR FRY RECIPE {20 MINUTE MEAL!} - BELLY FULL

From bellyfull.net

See details

STIR-FRIED CHILI BEEF WITH BELL PEPPERS AND SNOW PEAS ...

Transfer the beef and garlic to a plate. Add the remaining 1 Tbs. oil to the wok and swirl to coat. Add the snow peas, bell pepper, and scallions, sprinkle with 1/2 tsp. salt, and stir-fry until the snow peas are bright green, about 1 minute. Return the beef with any accumulated juice to the wok.
From finecooking.com

See details

ASIAN BEEF AND SNOW PEAS STIR FRY FOR TWO (25 MINUTES ...

Oct 29, 2021 · This Asian Beef and Snow Peas Stir Fry is delicious and quick, ready in just 25 minutes. Lean strips of beef are seared in oil and cooked with snow peas and mushrooms in a delicious ginger, garlic and soy sauce. This recipe makes a great lunch, dinner, or impressive and romantic date night for two.
From zonacooks.com

See details

BEEF STIR-FRY WITH SNOW PEAS AND MUSHROOMS - THE DARING ...

Apr 26, 2015 · Once hot, add the beef and stir to sear all sides, about 1-2 minutes. Add the carrots, garlic and ginger and fry for another minute. Add the snow peas, mushrooms and bean sprouts and fry for another minute. You want the veggies to retain some “crunch” so don’t over-cook. Add the sauce and stir to coat.
From daringgourmet.com

See details

COOKING SNOW PEAS STIR FRY - SHARE-RECIPES.NET

Calories: 108 per serving. 1. In a large skillet, stir-fry almonds in butter for 2 minutes or until lightly toasted. 2. Add snow peas and mushrooms; stir-fry 2 minutes longer., In a small bowl, combine the cornstarch, bouillon, water and soy sauce until smooth. 3. Add to skillet; bring to a boil.
From share-recipes.net

See details

SNOW PEA STIR-FRY | EASY VEGETABLE STIR-FRY | GLUTEN-FREE ...

Feb 16, 2015 · Preheat over medium-high heat. Add ginger and garlic. Stir fry for about 30 seconds. Add broccoli, carrots, and red bell peppers. Stir fry for 2 minutes. Add snow peas and green onions and stir fry for another 3 minutes. Stir sauce and slowly pour over vegetables. Continue to stir fry until thickened and vegetables are coated.
From theproducemoms.com

See details

RECIPE: BEEF STIR-FRY WITH BELL PEPPERS, CARROTS AND SNOW PEAS

Stir in bell peppers and carrots. Reduce heat to medium and cover. Cook until vegetables are just fork tender, 7 to 8 minutes, stirring once. Uncover and increase heat to medium-high. Add snow peas and cook 2 minutes longer. Return beef and any juices to skillet and cook 1 minute longer to heat everything thoroughly.
From wholefoodsmarket.com

See details

THAI BEEF STIR-FRY RECIPE | WOOLWORTHS

Add remaining oil to the hot wok. Add ginger, chilli, garlic and onion. Stir fry 2 minutes until soft and aromatic. Add the mushrooms, stir fry 1 minute. Add the snow peas, broccolini and capsicum, stir fry 30 seconds. Return the beef, stir-fry with spinach and sweet chilli. Stir-fry until beef warmed through.
From woolworths.com.au

See details