HOW DO YOU COOK KALE TO BE TENDER? RECIPES

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HOW TO COOK KALE - EASY SAUTÉED KALE RECIPE



How to Cook Kale - Easy Sautéed Kale Recipe image

This is the easiest and tastiest way to cook kale.

Provided by Makinze Gore

Categories     healthy    side dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 6

2 tbsp.

extra-virgin olive oil 

2

cloves garlic, minced

1

large bunch kale, stemmed and roughly chopped

Kosher salt 

Freshly ground black pepper

Pinch crushed red pepper

Steps:

  • In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute.  Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted and tender. 

BRAISED KALE RECIPE - JOHN BESH | FOOD & WINE



Braised Kale Recipe - John Besh | Food & Wine image

This easy kale recipe—a simple braise of olive oil, garlic and chicken stock—is a terrific counterpoint to all of the rich Southern-style dishes at chef John Besh's table. More Healthy Vegetable Dishes

Provided by John Besh

Total Time 30 minutes

Yield 12

Number Of Ingredients 5

1/3 cup extra-virgin olive oil
4 garlic cloves, very finely chopped
1 1/2 cups chicken stock or low-sodium broth
3 pounds kale, stems and inner ribs discarded, leaves coarsely chopped
Salt and freshly ground pepper

Steps:

  • In a very large soup pot, heat the olive oil. Add the garlic and cook over moderately high heat, stirring, just until fragrant, about 30 seconds. Add the chicken stock, then add the kale in large handfuls, letting it wilt slightly before adding more. Season with salt and pepper, cover and cook over moderate heat until the kale is tender, about 5 minutes.
  • Remove the lid and cook until the liquid has evaporated, about 3 minutes longer. Transfer to a bowl and serve.

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