ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC ...
Provided by Tyler Florence
Categories side-dish
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
HOW TO ROAST GARLIC IN THE OVEN - KITCHN
Steps:
- Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400ºF.
- Peel (most of) the paper off the garlic. Use your fingers to peel away all the loose, papery, outer layers around the head of garlic. Leave the head itself intact with all the cloves connected.
- Trim the top off the head of garlic. Trim about 1/4 inch off the top of the head of garlic to expose the tops of the garlic cloves.
- Drizzle with olive oil. Drizzle 1 to 2 teaspoons olive oil over the exposed surface of the garlic, letting the oil sink down into the cloves.
- Wrap in foil and bake. Wrap the garlic in aluminum foil and roast in the oven for 40 minutes.
- Begin checking the garlic. After 40 minutes, begin checking the garlic. The garlic is done when a center clove is completely soft when pierced with a paring knife. Even once soft, you can continue roasting until deeply golden for a more caramelized flavor — check the garlic every 10 minutes. Exact roasting time will depend on the size of your garlic, the variety, and its age.
- Use or store the garlic. Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.
Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 8.3 g, SugarContent 0.3 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.5 g, Calories 40 cal, SodiumContent 4.3 mg, FiberContent 0.5 g, CholesterolContent 0 mg
More about "roasting fresh garlic recipes"
31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
HOW TO ROAST GARLIC IN THE OVEN - KITCHN
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Condiment
Calories 40 cal per serving
Reviews 4.6
Total Time 0S
Category Condiment
Calories 40 cal per serving
- Use or store the garlic. Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.
See details
31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
ROASTED FINGERLING POTATOES WITH FRESH HERBS AND GARLIC ...
From foodnetwork.com
Reviews 4.1
Total Time 25 minutes
Category side-dish
Reviews 4.1
Total Time 25 minutes
Category side-dish
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
See details
HOW TO ROAST GARLIC IN THE OVEN - KITCHN
From thekitchn.com
Reviews 4.6
Total Time 0S
Category Condiment
Calories 40 cal per serving
Reviews 4.6
Total Time 0S
Category Condiment
Calories 40 cal per serving
- Use or store the garlic. Let the garlic cool slightly, and then serve. Press on the bottom of a clove to push it out of its paper. Roasted garlic can also be refrigerated for up to 2 weeks or frozen for up to 3 months.
See details
31 BEST HELLO FRESH RECIPES – THE KITCHEN COMMUNITY
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
See details
ROASTING RECIPES : FOOD NETWORK | FOOD NETWORK
Apr 29, 2022 · Garlic Roasted Potatoes. All Roasting Recipes Ideas. Showing 1-18 of 3496. Garlic Roasted Potatoes. Recipe ... Roasted Beets with Fresh Herbs. Roasted Sweet Potatoes. Video | 02:56.
From foodnetwork.com
From foodnetwork.com
See details
ROASTING RECIPES : FOOD NETWORK | FOOD NETWORK
Apr 29, 2022 · Garlic Roasted Potatoes. All Roasting Recipes Ideas. Showing 1-18 of 3496. Garlic Roasted Potatoes. Recipe ... Roasted Beets with Fresh Herbs. Roasted Sweet Potatoes. Video | 02:56.
From foodnetwork.com
From foodnetwork.com
See details
ROASTING RECIPES : FOOD NETWORK | FOOD NETWORK
Apr 29, 2022 · Garlic Roasted Potatoes. All Roasting Recipes Ideas. Showing 1-18 of 3496. Garlic Roasted Potatoes. Recipe ... Roasted Beets with Fresh Herbs. Roasted Sweet Potatoes. Video | 02:56.
From foodnetwork.com
From foodnetwork.com
See details