BEST CHIPOTLE MAYO BRAND RECIPES

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CHIPOTLE MAYO RECIPE | ALLRECIPES



Chipotle Mayo Recipe | Allrecipes image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories     Side Dish    Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 servings

Number Of Ingredients 3

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, CarbohydrateContent 0.8 g, CholesterolContent 5.2 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.1 g, SaturatedFatContent 1.6 g, SodiumContent 102.7 mg, SugarContent 0.1 g

CHIPOTLE MAYO RECIPE | MEXICAN PLEASE



Chipotle Mayo Recipe | Mexican Please image

This is a great recipe to keep in mind for a quick batch of Chipotle Mayo. You can always substitute Greek yogurt for the mayo.

Provided by Mexican Please

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

1 cup mayonnaise (or plain Greek yogurt)
2 chipotles in adobo
1 tablespoon adobo sauce
2 garlic cloves
pinch of salt
squeeze of lime

Steps:

  • Start by de-stemming and de-seeding the chipotles in adobo.  Add them to a blender or food processor along with 1 cup mayonnaise, 1 tablespoon adobo sauce, 2 peeled garlic cloves, a pinch of salt, and a squeeze of lime.
  • Combine well and take a taste for seasoning, adding more salt and lime if you want.  You can also quickly add some more heat by adding more adobo sauce. 
  • Store in an airtight container in the fridge. 

Nutrition Facts : Calories 190 kcal, ServingSize 1 serving

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