ITALIAN FINGER FOODS RECIPES

Name: English and Italian Finger Sandwiches
Cook time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 teaspoons red wine vinegaru00A0; 1/2 teaspoon dried oreganou00A0; 1/2 teaspoon kosher saltu00A0; Freshly ground black pepperu00A0; One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slicesu00A0; 1/3 cup roasted red peppersu00A0; 1/3 pound thinly sliced salamiu00A0; 1/3 pound thinly sliced prosciutto di Parmau00A0; 1/3 pound thinly sliced mortadellau00A0; 1/2 cucumber, peeled if waxy, thinly slicedu00A0; Fresh basil leaves, as needed; 4 to 5 pickled pepperoncini, slicedu00A0

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ENGLISH AND ITALIAN FINGER SANDWICHES RECIPE - FOOD NETWORK

English and Italian Finger Sandwiches Recipe - Food Network image

Provided by Valerie Bertinelli

Categories main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
2 teaspoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
Freshly ground black pepper
One 14- to 16-ounce loaf Italian bread (from a bakery), sliced into 24 thin slices
1/3 cup roasted red peppers
1/3 pound thinly sliced salami
1/3 pound thinly sliced prosciutto di Parma
1/3 pound thinly sliced mortadella
1/2 cucumber, peeled if waxy, thinly sliced
Fresh basil leaves, as needed
4 to 5 pickled pepperoncini, sliced

Steps:

Stir together the oil, vinegar, oregano, salt and some pepper in a small bowl. On a work surface, spread out the bread and brush the oil and vinegar mixture onto all of the slices.
Layer half of the bread slices with the red peppers, salami, prosciutto, mortadella, cucumber slices, basil and pepperoncini. Top with the remaining bread slices. Using a serrated knife, cut away the crusts from each sandwich. Cut each sandwich into thirds. Place them on a tray and serve.

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