DOUBLE 23 CUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THREE-CUP CHICKEN RECIPE - NYT COOKING



Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

  • Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
  • Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
  • Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
  • Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

CLASSIC CRISCO PIE CRUST RECIPE - FOOD.COM



Classic Crisco Pie Crust Recipe - Food.com image

Make and share this Classic Crisco Pie Crust recipe from Food.com.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 1 pie

Number Of Ingredients 12

1 1/3 cups Pillsbury BEST® All Purpose Flour
1/2 teaspoon salt
1/2 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1/2 cup well-chilled Crisco® All-Vegetable Shortening
3 -6 tablespoons ice cold water
2 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
3/4 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 3/4 cup well-chilled Crisco® All-Vegetable Shortening
4 -8 tablespoons ice cold water
2 2/3 cups Pillsbury BEST® All Purpose Flour
1 teaspoon salt
1 stick well-chilled Crisco® All-Vegetable Shortening Sticks or 1 cup well-chilled Crisco® All-Vegetable Shortening
6 -10 tablespoons ice cold water

Steps:

  • BLEND flour and salt in medium mixing bowl.
  • CUT chilled shortening into 1/2-inch cubes. Cut in chilled shortening cubes into flour mixture, using a pastry blender, in an up and down chopping motion, until mixture resembles coarse crumbs with some small pea-sized pieces remaining.
  • SPRINKLE half the maximum recommended amount of ice cold water over the flour mixture. Using a fork, stir and draw flour from bottom of bowl to the top, distributing moisture evenly into flour. Press chunks down to bottom of bowl with fork. Add more water by the tablespoon, until dough is moist enough to hold together when pressed together.
  • Test dough for proper moistness by squeezing a marble-sized ball of dough in your hand. If it holds together firmly, do not add any additional water. If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
  • SHAPE dough into a ball for single pie crust. Divide dough in two for double crust or double deep dish crust, one ball slightly larger than the other. Flatten ball(s) into 1/2-inch thick round disk(s).
  • For ease in rolling, wrap dough in plastic wrap. Chill for 30 minutes or up to 2 days.
  • ROLL dough (larger ball of dough for double crust pie) from center outward with steady pressure on a lightly floured work surface (or between two sheets of wax or parchment paper) into a circle 2-inches wider than pie plate for the bottom crust. Transfer dough to pie plate by loosely rolling around rolling pin. Center the rolling pin over the pie plate, and then unroll, easing dough into pie plate.
  • For a SINGLE pie crust, trim edges of dough leaving a 3/4-inch overhang. Fold edge under. Flute dough as desired. Bake according to specific recipe directions.
  • For a DOUBLE pie crust, roll larger disk for bottom crust, trimming edges of dough even with outer edge of pie plate. Fill unbaked pie crust according to recipe directions. Roll out smaller dough disk. Transfer dough carefully onto filled pie. Trim edges of dough leaving a 3/4-inch overhang. Fold top edge under bottom crust. Press edges together to seal and flute as desired. Cut slits in top crust or prick with fork to vent steam. Bake according to specific recipe directions.
  • Two Methods for Pre-baking Pie Crusts (Cream Pies):.
  • Pre-baking without weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Bake crust in lower third of oven, at 425°F, 10-12 minutes or until edges and bottom are golden brown.
  • Pre-baking with weights: Thoroughly prick bottom and sides of unbaked pie dough with fork (50 times) to prevent it from blistering or rising. Chill or freeze for 30 minutes. Line pie dough snugly with foil or parchment paper. Fill with dried beans or pie weights. Bake at 375°F for 20 minutes. Remove foil and weights. Reduce oven to 350°F Bake 5-10 minutes or until edges and bottom are golden brown.

Nutrition Facts : Calories 2730, FatContent 7.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 5834.5, CarbohydrateContent 572.3, FiberContent 20.2, SugarContent 2, ProteinContent 77.5

HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. They just want to know stuff like how to double 1 ⅔ cups.
From researchmaniacs.com
See details


SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 2 tbsp. (1/8 cup) 1 tbsp. 1/4 cup: 3 tbsp. 1 1/2 tbsp. (4 1/2 tsp.) 6 tbsp. 4 tbsp. (1/4 cup, or 2 fl. oz.) 2 tbsp. 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups
From thisfoodthing.com
See details


HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
Dec 06, 2013 · Use 1.5 times the amount of alcohol in the recipe. Try to avoid “eyeing it” and pouring based on instinct, if you are doubling the recipe for the first time. Recalculate your baking soda quantity. To rise properly, you need 1/4 tsp. (1.15 g) of baking soda per cup (125 g) of all-purpose flour.
From wikihow.com
See details


HOW TO DOUBLE A RECIPE | RECIPELION.COM
1 1/4 cup buttermilk 2 tablespoons melted butter 1 cup all-purpose flour First, you'll find your conversion factor (20 / 10 = 2). Now, multiply each ingredient amount by that number: 2 cups all-purpose flour x 2 = 4 cups 1.5 tablespoon sugar x 2 = 3 tablespoons 3 teaspoons baking powder x 2 = 6 teaspoons ...and so forth. Step 3: Figure out odd amounts
From recipelion.com
See details


WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · A cup is equivalent to 16 tablespoons, 226.8 grams, and 8 fluid ounces. In 1/3 cup, there would be five tablespoons and one teaspoon, while 1/3 fluid ounces too and 75.7 in grams. If you have a ½ cup, it could be converted to eight tablespoons in a cup or four fluid ounces and 113.4 grams.
From chewtheworld.com
See details


HOW TO HALF, DOUBLE AND TRIPLE RECIPES - WOW! IS THAT ...
The solution: a chart how to half, double and triple recipes Here is a quick and easy chart for recipes that need to be halved, doubled, or tripled. This chart will not solve all your cake problems, neither does it cover all the possible measurements.
From wowisthatreallyedible.com
See details


DOUBLE CHOCOLATE CUPCAKES | RECIPES
2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until batter is smooth. 3. Bake 16 to 18 minutes or until wooden pick inserted in center of cupcakes comes out clean. Remove from pan to wire rack.
From hersheyland.com
See details


DOUBLE A RECIPE WITHOUT RUINING YOUR FOOD!
Meats, produce, eggs, stock/broth, and water. Always multiply by 2 the original amount called for in a recipe to calculate the new amount in the doubled recipe. Increasing salt, pepper, dried herbs, and spices. Multiply by 1.5 the original amount called for in a recipe to calculate the new amount in the doubled recipe.
From civilizedcaveman.com
See details


WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Dec 23, 2021 · A cup is equivalent to 16 tablespoons, 226.8 grams, and 8 fluid ounces. In 1/3 cup, there would be five tablespoons and one teaspoon, while 1/3 fluid ounces too and 75.7 in grams. If you have a ½ cup, it could be converted to eight tablespoons in a cup or four fluid ounces and 113.4 grams.
From chewtheworld.com
See details


DOUBLE KISSES CHOCOLATE CUPCAKES | RECIPES
Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended.
From hersheyland.com
See details


24 EASY MINI DESSERT RECIPES - DELICIOUS SHOT GLASS DESSERTS
Jan 23, 2018 · Double the dessert with a shot glass you can eat! The chocolate chip cookie shell is the most decadent way to serve up a healthy (ha) dose of chocolate mousse. Get the recipe at Wilton .
From redbookmag.com
See details


23 BEST COFFEE RECIPES - THE SPRUCE EATS
May 17, 2020 · A coffee shop favorite during fall and winter, it's easy to make a maple pecan latte at home. You'll start by making the sweetener, and the maple pecan syrup is enough for many lattes. When it's time for a drink, simply mix it with fresh-brewed espresso and steamed milk. Continue to 9 of 23 below. 09 of 23.
From thespruceeats.com
See details


HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · Cutting down recipes can be pretty easy when you’re just dealing with cups and ounces. Things get tricky, though, when the original recipe calls for just one egg. In this case, ask yourself if you really need to half the recipe, because cutting down on an egg can be tricky.
From tasteofhome.com
See details


CUPCAKE RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


WHAT IS A 1/3 CUP DOUBLED?
Mar 01, 2020 · If you double 3/4 of a cup, you'll get 6/4 cups, which can be simplified as 3/2 cups or 1 1/2 cups. In decimals, 3/4 of a cup is . Likewise, what is half of 3/4 in cups? If you want to add half of 3/4 cup sugar (3/8 cup) to a recipe, you can use a few different ways to measure this amount. Measure half of 3/4 cup sugar by using a
From askinglot.com
See details


HOW BIG IS A CUP? - COOKING CONVERSIONS
The Cup has not been in common use as a standard measure in British recipes in over 50 years. Photo Credit: BigKitchen.com. US Cup to Millilitres Conversion. Type a value in either field to convert from cups to millilitres (ml) or millilitres to cups (results are accurate to two decimal places for cups and to the nearest millilitre).
From cookingconversions.org
See details


WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
From reference.com
See details


THE BEST HERSHEY COCOA RECIPES - BOXED.COM
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
From boxed.com
See details


THE BEST JALAPENO POPPER WONTON CUPS | FOODTASIA
Jan 13, 2021 · To make in advance: bake the wonton cups until golden. Let cool and store in an airtight container. Mix the filling ingredients and store in the refrigerator. Fill the wonton cups shortly before baking for the crispiest cups. To reheat: place the wonton cups on a baking sheet and heat in a 300° F oven until warmed through.
From foodtasia.com
See details


FOOD & DRINK | FOX NEWS
Food and Drink brings you the latest news on FOXNews.com. Topics include delicious recipes, advice from food experts, hot restaurants, party tips, and menus.
From foxnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »