CHICKEN AND LENTILS IN SLOW COOKER RECIPES

SLOW-COOKER LENTILS WITH CHICKEN AND KALE RECIPE | ALLRECIPES

Slow-Cooker Lentils with Chicken and Kale Recipe | Allrecipes image

This easy and basic recipe cooks all day in your slow cooker and is ready when you are. It's easy to fit your family's taste by changing the seasonings and/or meat. (Next time, I am going to try adding some bacon. Serve with your favorite starch: rice, noodles, or potatoes.

Provided by foodisloveitstrue

Categories Meat and Poultry Chicken Breast

Total Time 9 hours 20 minutes

Prep Time 20 minutes

Cook Time 9 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound chicken, white meat only
salt and ground black pepper to taste
1?½ cups dry lentils
1?½ cups chopped kale
1 cup sliced onion
2 tablespoons olive oil
2 cloves garlic, roughly chopped
1 (15 ounce) can crushed tomatoes
½ cup white wine
½ cup chicken stock, or more as needed
1 tablespoon dried thyme
1 bay leaf

Steps:

Season chicken with salt and pepper. Place in the slow cooker with lentils, kale, onion, olive oil, and garlic. Cook on High for 1 to 2 hours.
Place crushed tomatoes, white wine, stock, thyme, and bay leaf into the slow cooker. Reduce setting to Low and cook until chicken is no longer pink in the center and the juices run clear, at least 8 hours.

Nutrition Facts : Calories 511 calories, CarbohydrateContent 54.6 g, CholesterolContent 64.5 mg, FatContent 10.6 g, FiberContent 24.4 g, ProteinContent 44 g, SaturatedFatContent 1.9 g, SodiumContent 343.8 mg, SugarContent 6.1 g

CROCK-POT MOROCCAN CHICKEN AND LENTILS RECIPE - FOOD.COM

Crock-Pot Moroccan Chicken and Lentils Recipe - Food.com image

Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or anything like that where I live. This is in no way an “authentic” Moroccan recipe, but it is Moroccan-inspired, and quite tasty. -Also- you may want to add more or less spices to your taste- Depending on the quality of your spices, if they are freshly ground or pre-packaged, or just the little quirks of nature that make some spices stronger than others!

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken thighs (bone-in, skin off)
1 teaspoon cornstarch
1 small onion, sliced
4 garlic cloves, sliced (to taste, or depending on how strong the garlic is)
1/2 lb brown lentils
2 teaspoons paprika
1 teaspoon cinnamon
1 teaspoon turmeric
1 1/2 teaspoons cumin
1 teaspoon ground coriander
2 cups chicken broth or 2 cups stock
salt
pepper
1 teaspoon olive oil
nonstick cooking spray

Steps:

Spray the inside of the crock-pot with non-stick spray.
Use the onion slices to cover the bottom of the crock-pot, and then sprinkle the garlic slices on top. Sprinkle a small pinch of salt and pepper over the onions and garlic.
Rinse and pat dry the chicken thighs. Sprinkle with salt (lightly) and apply a thin dusting of cornstarch- rub in lightly.
Pre-heat a large non-stick skillet over medium high with the olive oil. Place chicken in pan with enough room for steam to escape. (You may have to brown in separate batches, depending on your pan and your chicken. You definitely don't want to crowd the pan; we are going for brown here, not steamed.) Cook until brown, about 3-5 minutes. Flip and brown on the other side. Remove from heat.
Mix the spices together in a small bowl. Sprinkle about 1/3 of the mix over the onions and garlic.
Place chicken in an even layer on top of onions in the crock-pot. Sprinkle 1/3 of the spices on the chicken.
Pour the lentils on top of the chicken and sprinkle the rest of the spices on top. Pour the chicken broth over the top, turn the crock-pot on high, and cover. Cook for about 4 hours.
I serve mine along with steamed couscous and roasted cauliflower.

Nutrition Facts : Calories 276.2, FatContent 12.2, SaturatedFatContent 3.3, CholesterolContent 59.2, SodiumContent 243.9, CarbohydrateContent 19.9, FiberContent 9.4, SugarContent 1.2, ProteinContent 21.1

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