BUTTERSCOTCH PEANUT BUTTER BARS RECIPE | TRISHA YEARWOOD ...
Provided by Trisha Yearwood
Categories dessert
Total Time 40 minutes
Cook Time 25 minutes
Yield 15 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Using an electric mixer, cream the butter, granulated sugar, brown sugar and 1/2 cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Mix the oatmeal into the flour and stir the flour into the creamed mixture. Spread the batter in the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes, until browned around the edges.
- Whisk together the confectioners' sugar, milk and the remaining 1/4 cup of the peanut butter until smooth, then spread the glaze evenly over the warm bars. Allow to cool completely before cutting into squares.
CHOCOLATE PEANUT BUTTER CAKES RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories dessert
Total Time 1 hours 50 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a 10-by-15-inch jelly roll pan with parchment paper and spray with cooking spray.
- Whisk together the flour, baking powder, baking soda and salt in a bowl. In a measuring cup, combine the buttermilk, oil and vanilla.
- Beat the eggs and sugar together in a large bowl with an electric mixer until very pale and thick, about 5 minutes. Add the flour mixture in three batches, alternating with the buttermilk mixture, beginning and ending with the flour.
- Pour the batter into the prepared pan and smooth evenly with an offset spatula. Tap the pan on the counter lightly to release any large air bubbles, then bake until golden brown and a wooden pick inserted into the center comes out clean, 20 to 25 minutes. Dollop the peanut butter on top and evenly smooth it over the cake as it melts. Transfer the cake to a cooling rack and cool completely.
- Put the chocolate chips in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Pour the chocolate over the peanut butter and spread it evenly with the offset spatula. Refrigerate until just set, about 20 minutes.
- Cut the cake into squares and refrigerate until ready to serve.
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From marthastewart.com
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From peanutbutter.com
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From allrecipes.com
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From foodnetwork.com
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From allrecipes.com
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From tasteofhome.com
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From latimes.com
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From chewoutloud.com
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From thecookierookie.com
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From browneyedbaker.com
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Apr 03, 2022 · Chocolate Peanut Butter Jemma Cookies This is literally THE only chocolate peanut butter cookie recipe you will ever need! Best part is that you don't even have to chill the dough. It s fabulous right out of the mixer!!! You may need: food scale Callebaut cocoa powder Chocolate Peanut Butter Jemma Cookies Ingredients 2 sticks cold, salted butter…
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From hugsandcookiesxoxo.com
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From dinnerthendessert.com
From dinnerthendessert.com
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From kevinandamanda.com
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From vegweb.com
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From chocolatewithgrace.com
From chocolatewithgrace.com
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From bhg.com
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