ASPARAGUS DRESSINGS RECIPES

BROILED ASPARAGUS WITH LEMON TARRAGON DRESSING RECIPE ...

Broiled Asparagus with Lemon Tarragon Dressing Recipe ... image

Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.

Provided by Jill815

Categories Side Dish Vegetables Asparagus Baked

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 1 bunch

Number Of Ingredients 8

Ingredients

1 bunch asparagus spears, trimmed
4 teaspoons olive oil
kosher salt and ground black pepper to taste
1 tablespoon fresh lemon juice
1 shallot, minced
1 teaspoon dried tarragon
¼ teaspoon Dijon mustard
1 teaspoon olive oil

Steps:

Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
Toss the asparagus with 4 teaspoons olive oil, salt, and pepper. Spread out onto the prepared baking sheet, and broil in the preheated oven until the asparagus spears are just tender and begin to turn lightly brown, about 8 minutes. Turn the spears over halfway through cooking.
While the spears are cooking, prepare the dressing by whisking together the lemon juice, shallot, tarragon, mustard, and olive oil in a small bowl; season to taste with salt and pepper. Once the asparagus is done, place it onto a serving platter and pour the dressing overtop.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 7.1 g, FatContent 6.1 g, FiberContent 2.5 g, ProteinContent 2.9 g, SaturatedFatContent 0.9 g, SodiumContent 112 mg, SugarContent 2.6 g

ASPARAGUS-TOMATO SALAD WITH DRESSING RECIPE: HOW TO MAKE IT

Asparagus-Tomato Salad with Dressing Recipe: How to Make It image

This is a delicious way to start off any meal— and a nice change of pace from the usual tossed salad.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

DRESSING:
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 garlic clove, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
SALAD:
12 fresh asparagus spears, cut into 1-1/2-inch pieces
3 small tomatoes, seeded and diced
1 small red onion, sliced

Steps:

In a medium bowl, whisk together dressing ingredients; set aside. Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. , Combine asparagus, tomatoes and onion in a bowl. Pour dressing over salad; toss to coat. Serve immediately or refrigerate.

Nutrition Facts : Calories 66 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 175mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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