CHOCOLATE POWDER BRANDS RECIPES
COCOA POWDER CHOCOLATE MOUSSE - ALLRECIPES
This mousse served in shot glasses is perfect for when you're craving something sweet but just want a small portion. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.
Provided by Yoly
Categories Chocolate Mousse
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
- Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.
Nutrition Facts : Calories 82.7 calories, CarbohydrateContent 4 g, CholesterolContent 27.2 mg, FatContent 7.6 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 4.7 g, SodiumContent 33.8 mg, SugarContent 2.5 g
CHOCOLATE BANANA BREAD RECIPE: HOW TO MAKE IT
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 184 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 294mg sodium, CarbohydrateContent 29g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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SERENDIPITY 3 FRRROZEN HOT CHOCOLATE - TOP SECRET RECIPES
Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.” Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings.
With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws.
The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it.
But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
See details
CHOCOLATE BANANA BREAD RECIPE: HOW TO MAKE IT
Nothing tops old-fashioned banana bread, except maybe this chocolate version! Each slice is studded with nuts. —Connie Deke, DeWitt, Nebraska
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Calories 184 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 20 minutes
Calories 184 calories per serving
- Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan., Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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SERENDIPITY 3 FRRROZEN HOT CHOCOLATE - TOP SECRET RECIPES
Oprah named this blended concoction from the New York City-based Serendipity 3 one of her “Favorite Things” in 2006 saying that it makes her want to “dance on the chandeliers.” Started in a basement on East 58th Street in 1954, Serendipity 3 has been a top stop for many celebrities though the years. Tennessee Williams and Jackie Kennedy were regulars. Andy Warhol used to pay for his meals with original drawings.
With locations now open in Boca Raton and Las Vegas, Serendipity 3 is more than just a sweet shop, and also serves omelettes, salads, pizza, and ribs. But the joint is best known for its Frrrozen Hot Chocolate, which is ordered by around 10,000 customers each month. In the restaurant, each frosty creation is made by combining a secret dry mix with milk and ice in a blender on high speed until smooth. The dessert is poured into a huge goblet, topped with whipped cream and chocolate shavings, and served with spoons and straws.
The chain claims the secret mix is a blend of many different chocolates, and then released a recipe to the Oprah Winfrey Show a while back (posted on the show’s website) which supposedly revealed the secret formula. But it appears to be way off. The recipe given to Oprah says to use 6 half-ounce pieces “of your favorite chocolate,” but the chocolate in the restaurant’s secret dry mix comes only from cocoa powders. Also, the recipe doesn’t mention anything about nonfat dry milk which is a big part of the dry mix. All you have to do is look at the ingredient list on the package of mix to see “sugar, nonfat dry milk, dextrose, and cocoas.” That’s it.
But you don’t need to order a 5-dollar package of mix to enjoy this dessert. I'll save you a little time and money with this original and top secret Serendipity 3 Frrrozen hot chocolate recipe I've worked up which uses three popular brands of cocoa, plus dry milk and sugar. Blend this mix with whole milk and ice and you’ll have a delicious (and cheap!) clone of Oprah’s favorite drink that tastes better than any recipe out there. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Watch Todd make Serendipity 3 Frrrozen Hot Chocolate in this video.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 360 calories per serving
From topsecretrecipes.com
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Total Time 10 minutes0S
Calories 360 calories per serving
See details
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