CHIPOTLE'S CILANTRO LIME RICE - SKINNYTASTE
I am a huge fan of the rice at Chipotle's. Here is my copycat version, it tastes just like the real thing. Of course, I used less oil. Makes a wonderful side dish for chicken, beef or pork.
Provided by Gina
Categories Side Dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 6
Steps:
- In a small heavy pot, add rice, water, 1 tsp oil and salt.
- Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.
- Shut off flame and keep covered an additional 5 minute.
- In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.
Nutrition Facts : ServingSize 3 /4 cup, Calories 194 kcal, CarbohydrateContent 35.5 g, ProteinContent 3 g, FatContent 3.5 g, SodiumContent 280 mg, SugarContent 0.1 g
CILANTRO-LIME ROASTED CAULIFLOWER - SKINNYTASTE
Steps:
- Preheat the oven to 450°F.
- Smash the garlic cloves with the side of the knife.
- Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
- Season with cumin, salt, and crushed red pepper flakes.
- Sprinkle evenly over cauliflower, tossing well to coat evenly.
- Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
- Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.
Nutrition Facts : ServingSize 1 1/2 cups, Calories 133 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 11 g, SodiumContent 46 mg, FiberContent 4 g
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