GLAZED WHOLE CARROTS RECIPES
GLAZED CARROTS RECIPE | ALLRECIPES
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
Provided by Tricia McTamaney
Categories Glazed Carrots
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
- Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.
Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 17.6 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 3.2 g, ProteinContent 1.1 g, SaturatedFatContent 3.7 g, SodiumContent 193.8 mg, SugarContent 12.1 g
MAPLE GLAZED CARROTS RECIPE | ALLRECIPES
A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!
Provided by cherbear
Categories Glazed Carrots
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
- Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat; season with salt and pepper.
Nutrition Facts : Calories 120 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 2.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.7 g, SodiumContent 100.8 mg, SugarContent 11.9 g
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Category Dinner, Main course
Calories 402 calories per serving
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