PEANUT BUTTER MARSHMALLOW SQUARES RECIPE | ALLRECIPES
I have been making these for years, and they are always a hit!
Provided by Honda
Categories Nut Candy
Yield 1 9x13 inch pan
Number Of Ingredients 6
Steps:
- In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
- Stir in coconut, walnuts, and marshmallows.
- Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 318.2 calories, CarbohydrateContent 24.6 g, CholesterolContent 13.6 mg, FatContent 22.6 g, FiberContent 1.7 g, ProteinContent 4.9 g, SaturatedFatContent 10.5 g, SodiumContent 139.8 mg, SugarContent 19.5 g
ST. PAUL SANDWICH | COOK'S COUNTRY - QUICK RECIPES
This crispy egg foo yong sandwich—actually a St. Louis specialty—tastes great in any city.
Provided by Cook's Country
Yield Serves 4
Number Of Ingredients 1
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