QUESADILLA OVEN RECIPES
BAKED QUESADILLAS RECIPE - FOOD.COM
If you don't like frying them, try baking! Quesadillas can be made with whatever filling ingredients you have on hand and can easily be made into a vegetarian meal. (I've merely included what I normally use.) Ingredient amounts are very rough, adjust to suit your taste. You can saute the veggies first if you like, but I personally can't tell a difference in taste, so I leave them raw.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 quesadillas, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Lay out two tortillas on two baking sheets.
- Sprinkle a layer of cheese over each tortilla.
- Sprinkle other toppings over each tortilla.
- Sprinkle the remaining cheese over the fillings.
- Lay the other tortillas on top.
- Bake for about 10 minutes, or until cheese is melted and tortillas have reached desired crispiness.
- Top with salsa and sour cream.
- Other ideas: fill with onions, jalapenos, tomatoes, cilantro, whatever leftover meats you have on hand, diced or ground. You could also top with guacamole.
Nutrition Facts : Calories 646.1, FatContent 22.6, SaturatedFatContent 9.5, CholesterolContent 56.9, SodiumContent 1327.6, CarbohydrateContent 77.7, FiberContent 5.2, SugarContent 3.9, ProteinContent 31.7
OVEN CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT
I've always loved going out for quesadillas. Then one day I came up with a recipe for making them in my oven. They cook in about 10 minutes.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
Nutrition Facts : Calories 473 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 30g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 37g protein.
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