RECIPE CHICKEN FINGERS RECIPES
AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas
Provided by Taste of Home
Categories Appetizers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
Nutrition Facts : Calories 676 calories, FatContent 36g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1431mg sodium, CarbohydrateContent 60g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
CHICKEN FINGERS JUST LIKE RAISING CANE'S - RECIPES.NET
Whether for parties or simply a snack, chicken fingers do not disappoint. Discover how to make these delicious chicken fingers inspired by Raising Cane's.
Provided by Andrea
Total Time 2 hours 15 minutes
Prep Time 2 hours 0 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Soak the chicken strips in buttermilk and refrigerate for at least 2 hours.
- Prepare 3 bowls. Whisk the egg with a little water in the first bowl.
- Place the breadcrumbs and seasonings in the second bowl.
- Combine the flour and baking powder in last bowl.
- Dredge the chicken in the flour first, then dip it in the eggs and finally coat in the breadcrumbs.
- Deep fry at 350 degrees F. Leave in the pan for about 10 minutes, until the skin is golden.
- Place on a paper towel to absorb extra oil.
- Serve with ketchup or barbecue sauce.
Nutrition Facts : Calories 1,387.00kcal, CarbohydrateContent 36.00g, CholesterolContent 104.00mg, FatContent 126.00g, FiberContent 2.00g, ProteinContent 31.00g, SaturatedFatContent 13.00g, ServingSize 6.00 , SodiumContent 820.00mg, SugarContent 6.00g, TransFatContent 1.00g, UnsaturatedFatContent 76.00g
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AIR-FRYER FIESTA CHICKEN FINGERS RECIPE: HOW TO MAKE IT
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, Arkansas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 676 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 676 calories per serving
- Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.
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