TORTILLA BURGERS RECIPE RECIPES

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TORTILLA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tortilla Burgers Recipe: How to Make It - Taste of Home image

With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon seasoned salt
1 pound ground pork
4 flour or corn tortillas (6 inches), warmed
Salsa, sour cream and shredded cheddar cheese, optional

Steps:

  • In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties. , Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired.

Nutrition Facts : Calories 333 calories, FatContent 20g fat (6g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 379mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

STUFFED TORTILLA BURGER RECIPE - FOOD.COM



Stuffed Tortilla Burger Recipe - Food.com image

A true delight from my own kitchen. This burger offers authentic Hispanic taste, amazing flavor combinations, with intricate textures and a dash of heat countered by the smooth cooling effects of cream-cheese! I hope you enjoy it, as much as I enjoyed creating it!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 12

1 lb ground beef (at least 85/15 ratio recommended)
4 ounces cream cheese (give-or-take, softened)
1 habanero pepper (seeded and veined to reduce heat)
3 ounces green onions, chopped
1 (1 ounce) package taco seasoning (mild, however, I substitute chili powder, garlic, dried cilantro, to taste)
3 ounces tomatoes, diced
1 avocado (pitted and sliced into 4 pieces, lengthwise)
4 ounces shredded lettuce (Iceberg works best)
1 large flour tortilla
egg (optional for wash)
1 tablespoon olive oil (to season the pan)
4 ounces shredded cheddar cheese

Steps:

  • Remember: Always wash your hands before handling any foods! Before and after changing ingredients. Never use utensils that have touched raw meets with other meats or foods (cooked or raw). Do your part in stopping the spread of food born illness through cross-contamination! As always, ENJOY THE KITCHEN!
  • In the first bowl, place the 1lb of ground beef, and taco seasoning (or substituted ingredients) and mix thoroughly. Cover the bowl with Suran Wrap and place into the refrigerator while preparing other ingredients. This will give the mixture time to meld together to increase the flavoring.
  • In the second bowl, place the cream cheese, chopped green onion, and diced tomato. Hand mix them (it is difficult to do with a processor, whip or spoon due to the consistency of the cream cheese). Cover and set aside.
  • Remove the ground beef mixture from the refrigerator. Using a press (hands are ok), separate the burger into 4 thin patties. Take the cream cheese mixture and divide it equally, in half. Place the divided mixture directly in the center of two of the four patties. Take the last two remaining patties and one on top of each the cream cheese topped patties, sealing the edge. You should know have two stuffed burgers. (It may seem difficult to seal the edges together. If you are having a problem with this, use a basic egg wash upon the edges of the burger where you intended on conjoining them). On the bottom of each of the two burgers, squish a half of the habanero (can be removed after cooking. It is only truly needed for the flavoring, but makes a great addition if left on for eating).
  • Now, heat the large frying pan to a low-med and allow to season with the Tbs of olive oil. Once seasoning is completed, cook the burgers to the desired temperature. Some stuffing may leak, do not worry it is normal. When cooking is completed, remove the burgers, and allow the pan to cool and wash (or utilize a second pan).
  • Place a tortilla onto the pan and sprinkle with half of the shredded cheese. Allow cheese to begin to melt. Place one finished burger off-center of the tortilla. The outer edge of the burger should be flush with the outer edge of the tortilla. When cooking is completed, top the burger with 2 oz lettuce, and 2 slices avocado. Fold the remainder of the tortilla over the burger and remove from the pan. Repeat this process for the second burger.

Nutrition Facts : Calories 1145.7, FatContent 79.7, SaturatedFatContent 28.4, CholesterolContent 216.7, SodiumContent 1872.2, CarbohydrateContent 56.5, FiberContent 13.9, SugarContent 10, ProteinContent 54.6

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