HOW TO COOK SPAGHETTI WITH SHRIMPS RECIPES

WIN'S SHRIMP AND SPAGHETTI RECIPE | ALLRECIPES

Win's Shrimp and Spaghetti Recipe | Allrecipes image

Quick, easy and a favorite !!!

Provided by 016712

Categories Main Dishes Pasta Spaghetti

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

12 ounces uncooked spaghetti
1 cup butter
1 tablespoon Creole-style seasoning
1 teaspoon freshly ground black pepper
1 tablespoon teriyaki sauce
1?½ pounds fresh shrimp, shelled and deveined without tails
¼ cup Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

Nutrition Facts : Calories 605.7 calories, CarbohydrateContent 43.2 g, CholesterolContent 263.7 mg, FatContent 34.1 g, FiberContent 2 g, ProteinContent 31.4 g, SaturatedFatContent 20.2 g, SodiumContent 877.7 mg, SugarContent 2 g

ITALIAN SHRIMP AND PASTA RECIPE: HOW TO MAKE IT

Italian Shrimp and Pasta Recipe: How to Make It image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now!

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.

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