CHEESE PIZZA WEDGE RECIPES

Name: Garlic Pizza Wedges
Prep time: 25 min
Total time: 25 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 1 prebaked 12-inch pizza crust; 1 cup grated Parmesan cheese; 1 cup mayonnaise; 1 small red onion, chopped; 3-1/2 teaspoons minced garlic; 1 tablespoon dried oregano; Alfredo sauce, optional

GARLIC PIZZA WEDGES RECIPE: HOW TO MAKE IT

Garlic Pizza Wedges Recipe: How to Make It image

Our pastor made this for a get-together, and my husband and I just couldn't stay away from the hors d'oeuvres table. The cheesy slices taste great served warm, but they're still wonderful when they've cooled slightly. —Krysten Johnson, Simi Valley, California

Provided by Taste of Home

Categories Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 prebaked 12-inch pizza crust
1 cup grated Parmesan cheese
1 cup mayonnaise
1 small red onion, chopped
3-1/2 teaspoons minced garlic
1 tablespoon dried oregano
Alfredo sauce, optional

Steps:

Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Nutrition Facts : Calories 119 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

GIANT PIZZA WEDGES RECIPE - PILLSBURY.COM

Giant Pizza Wedges Recipe - Pillsbury.com image

Start pizza night off right with these giant pizza wedges! One wedge for Mom & Dad and one for the kids. Get the kids involved in the making, and customize with their favorite toppings!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup pizza sauce
8 pepperoni slices
1 tablespoon mini pepperoni slices
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup Alfredo pasta sauce
1/2 cup cooked Italian sausage
3/4 cup shredded mozzarella cheese (3 oz)
1/4 cup thinly sliced red onion
1/4 cup sliced green bell pepper
1/4 cup sliced red bell pepper

Steps:

Heat oven to 425°F. Grease extra-large (14 1/4x13 1/4-inch) cookie sheet with vegetable oil. Unroll dough onto cookie sheet; press into 13x12-inch rectangle.
Cut dough diagonally into 2 triangles. Shape each triangle into desired wedge size and thickness, making sure there is at least 1/2 inch space between wedges.
For Pepperoni Pizza Wedge: Spread 1/4 cup pizza sauce over dough; top with pepperoni slices. Top with 3/4 cup cheese. For Sausage Alfredo Pizza Wedge: Spread 1/4 cup Alfredo sauce over dough; top with Italian sausage. Top with 3/4 cup cheese, the onion and bell peppers.
Bake 13 to 18 minutes or until cheese is melted and crusts are golden brown. To serve, cut into mini wedges.

Nutrition Facts : Calories 550 , CarbohydrateContent 52 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1350 mg, SugarContent 1 g, TransFatContent 1/2 g

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