KITCHENAID BREAD RECIPES
HOMEMADE WHITE BREAD | RECIPES | KITCHENAID UK
Let your home smell like a freshly baked bread.
Provided by CO.UK
BASIC WHITE BREAD (KITCHENAID) RECIPE - FOOD.COM
I've tried to find this recipe on the web and can't find it. I use this for making bierocks. This is the KitchenAid basic white bread recipe.
Total Time 2 hours
Prep Time 1 hours
Cook Time 1 hours
Yield 2 loaves or 12 bierocks
Number Of Ingredients 7
Steps:
- Combine milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm.
- Dissolve yeast in warm water in warmed bowl. Add lukewarm milk mixture and 4 1/2 cups flour. Attach bowl and dough hook. Turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to hook and cleans side of bowl. Knead on speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch.
- Place in a greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about an hour.
- Punch dough down and divide in half. Shape each half into a loaf and place in a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
- Bake at 400 degrees F for 30 minutes. Remove from pans immediately and cool on wire racks.
- When using for bierocks, after dough rises first time, cut dough in 12 pieces. roll each piece into a circle. Fill with hamburger cabbage filling ( I use recipe #50809).
- Spoon the filling in the middle of the circle then pinch the edges together and fold the ends in and place on greased baking sheet. Brush with egg wash and sprinkle with coarse ground pepper and salt. Bake at 350 degrees for 25 to 30 minutes. Cool on rack.
Nutrition Facts : Calories 1425.4, FatContent 23.1, SaturatedFatContent 12.9, CholesterolContent 54.3, SodiumContent 2522.8, CarbohydrateContent 263.1, FiberContent 10.3, SugarContent 19.7, ProteinContent 37.3
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