WHAT TO PUT IN CHICKEN ENCHILADAS RECIPES
QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil chicken until it falls apart, then shred.
- Mix 1/2 can of sauce and a little cheese with chicken.
- Put other 1/2 can on bottom of 11x9 baking dish.
- Microwave tortillas until soft.
- Roll chicken mixture into tortillas.
- Put in pan semi-tightly.
- Cover with remaining 2 cans sauce.
- Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
- Brown top slightly or to preference.
Nutrition Facts : Calories 474.4, FatContent 25.2, SaturatedFatContent 12.9, CholesterolContent 96.7, SodiumContent 1255.8, CarbohydrateContent 30.4, FiberContent 3, SugarContent 9.6, ProteinContent 31.6
HOMEMADE CHICKEN CHEESE ENCHILADAS RECIPE - FOOD.COM
Absolutely DELICIOUS. I found this recipe in a book called, '30-Minute Recipes From Around the World. It is actually tweaked a bit here the way I love it.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook your chicken with your favorite seasonings, even if just salt and pepper. I personally like to add garlic salt to mine.
- In a medium bowl, mix chicken, monterey jack cheese and one can of green chilies together.
- Put equal portions of the mixture onto each tortillas using a big spoon, line them up enclosed side face down in a 9x13 dish.
- Melt butter in a saucepan, then add flour and stir until it is smoothened. Pour in the broth and when it s boiling, continue to stir until the sauce is thick. Add in the cumin, garlic powder and the last can of green chilies, stir to mix.
- Pour all over the tortillas and top with cheddar cheese, and now you've got yourself enchiladas!
- Bake for about 15 minutes in a 375°F oven.
Nutrition Facts : Calories 678.4, FatContent 36.3, SaturatedFatContent 19, CholesterolContent 128.9, SodiumContent 1321.8, CarbohydrateContent 43.7, FiberContent 3, SugarContent 4.9, ProteinContent 43.3
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CHICKEN ENCHILADAS RECIPE | MARCELA VALLADOLID | FOOD NETW…
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Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine mexican
Reviews 4.7
Total Time 1 hours 5 minutes
Cuisine mexican
- Drizzle with the Mexican crema and sprinkle the cheese all over. Bake until the cheese melts and starts to brown in spots, about 30 minutes. Serve immediately.
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CHICKEN ENCHILADAS WITH SALSA VERDE RECIPE - NYT COOKING
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and you’ll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad. (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine southwestern
Calories 770 per serving
- Transfer to oven and bake until sauce bubbles and cheese is melted, about 15 minutes. Dot with crema, sprinkle with remaining cheese and, if using, chopped onion, then serve immediately.
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QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
- Brown top slightly or to preference.
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FARMER'S CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
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QUICK AND EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 474.4 per serving
- Brown top slightly or to preference.
See details
FARMER'S CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Between family and friends, we average 375 visitors a year! This casserole is handy—you can put it together the night before, let the flavors blend, then bake it in the morning. —Nancy Schmidt, Center, Colorado
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
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Reviews 4.4
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Calories 252 calories per serving
- Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. , Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
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