BUTTER RUB FOR PRIME RIB RECIPES

Name: Two Prime Rib Au Jus Recipes (Classic Beef and Red Wine)
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Beef Drippings or Unsalted Butter ((*Note 1)); 2 tbsp All-purpose Flour; 3 Cups Beef Consommé or Stock; 1/2 tsp Soy Sauce or Worcestershire sauce; Sea Salt, To Taste ((*Note 2)); Black Pepper, To Taste; 1 tbsp Beef Drippings or Unsalted Butter ((*Note 1)); 1/4 Cup Dry Red Wine ( (*Note 3)); 1/4 Cup Finely Diced Shallots; 1 tbsp All-purpose Flour; 1.5 Cup Beef Consommé or Stock; 1 Sprig Fresh Thyme; 1 Dried Bay Leaf; Sea Salt, To Taste ( (*Note 2)); Black Pepper, To Taste

5-MINUTE TWO PRIME RIB AU JUS RECIPES (CLASSIC BEEF AND RED …

5-Minute Two Prime Rib Au Jus Recipes (Classic Beef and Red … image

Two Quick and Easy Prime Rib Au Jus Recipe's - the perfect accompaniment to our Melt-in-Your-Mouth Prime Rib Recipe and Smoke Prime Rib Recipe. Your holiday dinner will be extra special with a butter soft prime rib roast and beef au jus.

Provided by Darcey Olson

Categories Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 15

Ingredients

2 tbsp Beef Drippings or Unsalted Butter ((*Note 1))
2 tbsp All-purpose Flour
3 Cups Beef Consommé or Stock
1/2 tsp Soy Sauce or Worcestershire sauce
Sea Salt, To Taste ((*Note 2))
Black Pepper, To Taste
1 tbsp Beef Drippings or Unsalted Butter ((*Note 1))
1/4 Cup Dry Red Wine ( (*Note 3))
1/4 Cup Finely Diced Shallots
1 tbsp All-purpose Flour
1.5 Cup Beef Consommé or Stock
1 Sprig Fresh Thyme
1 Dried Bay Leaf
Sea Salt, To Taste ( (*Note 2))
Black Pepper, To Taste

Steps:

Classic Beef Prime Rib Au Jus:
Red Wine Au Jus:

Nutrition Facts : Calories 58 kcal, CarbohydrateContent 3 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 10 mg, SodiumContent 266 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

PRIME RIB WITH GARLIC HERB BUTTER RECIPE BY TASTY

Prime Rib With Garlic Herb Butter Recipe by Tasty image

Here's what you need: butter, garlic, fresh rosemary, fresh thyme, salt, pepper, boneless ribeye roast, flour, beef stock, mashed potato, green bean

Provided by Alvin Zhou

Yield 7 servings

Number Of Ingredients 11

Ingredients

1 cup butter, softened
7 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme, finely chopped
2 tablespoons salt
1 tablespoon pepper
5 lb boneless ribeye roast, trimmed
2 tablespoons flour
2 cups beef stock
mashed potato, to serve
green bean, to serve

Steps:

Preheat oven to 500°F (260°C).
Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
Bake for 5 minutes per pound (10 minutes per kilo) of meat, so a 5-pound (2.2 kg) roast would bake for 25 minutes.
Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
Remove from heat and strain the sauce into a gravy dish.
Carve the prime rib into ¾-inch (20 mm) slices.
Serve with the mashed potatoes, green beans, and sauce!
Enjoy!

Nutrition Facts : Calories 1208 calories, CarbohydrateContent 18 grams, FatContent 89 grams, FiberContent 0 grams, ProteinContent 80 grams, SugarContent 3 grams

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