HOW TO COOK DANDELION GREENS RECIPES

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PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - FOOD.COM



Pennsylvania Dutch Hot Bacon Dressing Recipe - Food.com image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, FatContent 6.2, SaturatedFatContent 2.7, CholesterolContent 59.1, SodiumContent 388.8, CarbohydrateContent 17.7, FiberContent 0.1, SugarContent 12.5, ProteinContent 4.6

DANDELION GREENS WITH A KICK RECIPE | ALLRECIPES
Apr 02, 2019 · Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook …
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Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in a salad and it was a huge hit! Makes good use of those dandelions in the yard or you can usually find dandelion greens at …
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Jun 19, 2019 · Cooking greens, as the name suggests, are most commonly served cooked (though you can use most of them raw). Beet greens, chard (including red Swiss and rainbow chard), collard greens, dandelion greens, kale, mustard greens, turnip greens, and spinach are all considered to be cooking greens.The difference between them and other greens …
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Dec 22, 2021 · Braciole is a traditional Italian braised beef dish usually stuffed with meat and cheeses. Ours is stuffed with winter greens, but it’s just as satisfying as the original. You can use dandelion greens, kale, mustard greens, or whatever you have on hand.
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Aug 01, 2021 · Growing up in the Southern mountains meant consuming fresh-grown greens of all kinds like mustard, turnip, collard, kale, spinach, and yep even dandelion and beet greens. Even to this day, my Grandma Barb’s garden flourishes with greens of all …
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THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH ...
Aug 01, 2021 · Growing up in the Southern mountains meant consuming fresh-grown greens of all kinds like mustard, turnip, collard, kale, spinach, and yep even dandelion and beet greens. Even to this day, my Grandma Barb’s garden flourishes with greens of all …
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Mar 11, 2020 · Origin of Dandelion Greens: Europe; Growing Season of Dandelion Greens: Early spring and fall; How to Use Dandelion Greens. You can eat dandelion greens raw in salads and sandwiches or sautee them in oil to make a casserole. Many chefs use dandelion greens …
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