BEST RECIPE FOR CORN MUFFINS RECIPES

BEST EVER CORN MUFFINS RECIPE | ALLRECIPES

Best Ever Corn Muffins Recipe | Allrecipes image

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Provided by CHAROLETTEKD

Categories Corn Muffins

Total Time 38 minutes

Prep Time 8 minutes

Cook Time 30 minutes

Yield 1 dozen

Number Of Ingredients 7

Ingredients

¼ cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 ½ cups biscuit baking mix
¼ cup yellow cornmeal
.666 cup milk

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.

Nutrition Facts : Calories 163.8 calories, CarbohydrateContent 21.7 g, CholesterolContent 42.3 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 233.7 mg, SugarContent 10.5 g

CORN MUFFINS RECIPE | INA GARTEN | FOOD NETWORK

Corn Muffins Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories side-dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
1 cup sugar
1 cup medium cornmeal
2 tablespoons baking powder
1 1/2 teaspoons salt
1 1/2 cups whole milk
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs

Steps:

Preheat the oven to 350 degrees F.
Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.

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