CHOCOLATE BUCKEYE RECIPES

Name: Best Buckeyes (Peanut Butter and Chocolate Candies)
Prep time: 45 min
Total time: 45 min
Yield: 80 Buckeyes
Ingredients: 1 (18 ounce) jar creamy peanut butter; 1/2 cup butter (softened) or 1/2 cup margarine (softened); 1 lb confectioners' sugar (about 3.5 cups); 1 tablespoon vanilla; 12 ounces chocolate chips (milk or semi-sweet); 3 -4 ounces paraffin wax (I use 1/4 of a standard block); use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES) - FOO…

Best Buckeyes (Peanut Butter and Chocolate Candies) - Foo… image

I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.

Total Time 45 minutes

Prep Time 45 minutes

Yield 80 Buckeyes

Number Of Ingredients 7

Ingredients

1 (18 ounce) jar creamy peanut butter
1/2 cup butter (softened) or 1/2 cup margarine (softened)
1 lb confectioners' sugar (about 3.5 cups)
1 tablespoon vanilla
12 ounces chocolate chips (milk or semi-sweet)
3 -4 ounces paraffin wax (I use 1/4 of a standard block)
use 1/2 tsp of shortening per oz of chocolate instead paraffin wax

Steps:

Cream peanut butter and butter.
Add sugar and vanilla and mix well.
Form into 1 inch balls and refrigerate.
Melt chocolate chips with parafin wax in a double boiler.
Dip balls into chocolate with a toothpick about 3/4 of the way covered.
Place chocolate side down on waxed paper.
Let set at room temperature or refrigerate.

Nutrition Facts : Calories 94.1, FatContent 5.9, SaturatedFatContent 2.2, CholesterolContent 3, SodiumContent 42.7, CarbohydrateContent 9.8, FiberContent 0.7, SugarContent 8.5, ProteinContent 1.9

CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES ...

Chocolate Peanut Butter Box Brownies (Buckeye Brownies ... image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

Prepare brownie mix according to box instructions.
In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
Chill in the refrigerator for 30 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 461 calories, CarbohydrateContent 51 grams, FatContent 27 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 40 grams

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