BEIGNET BOX RECIPES

BEIGNETS RECIPE | ALLRECIPES

Beignets Recipe | Allrecipes image

A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

Provided by ginampls

Categories Bread Yeast Bread Recipes

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 10

Ingredients

2?¼ teaspoons active dry yeast
1?½ cups warm water (110 degrees F/45 degrees C)
½ cup white sugar
1 teaspoon salt
2 eggs
1 cup evaporated milk
7 cups all-purpose flour
¼ cup shortening
1 quart vegetable oil for frying
¼ cup confectioners' sugar

Steps:

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
Shake confectioners' sugar on hot beignets. Serve warm.

Nutrition Facts : Calories 542.7 calories, CarbohydrateContent 82.7 g, CholesterolContent 44.5 mg, FatContent 17.7 g, FiberContent 2.6 g, ProteinContent 12.4 g, SaturatedFatContent 4 g, SodiumContent 276.6 mg, SugarContent 15.8 g

BEIGNETS RECIPE - PILLSBURY.COM

Beignets Recipe - Pillsbury.com image

Did you know? Beignets (pronounced “ben-yeys”) are the official state doughnut of Louisiana, and for good reason! Hailing from the French Quarter of New Orleans, locals and visitors line up year-round to try this French-inspired, perfectly-fried treat dusted with powdered sugar. Now, you can enjoy this sweet pastry in just 20 minutes from the comforts of your kitchen thanks to this easy beignet recipe. It’s easy when you start with Pillsbury pizza dough and add two other simple ingredients.

Provided by Stephanie Wise

Total Time 20 minutes

Prep Time 10 minutes

Yield 9

Number Of Ingredients 3

Ingredients

Vegetable oil for deep frying
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
Powdered sugar

Steps:

In deep fat fryer or heavy saucepan, heat 2 inches oil to 350°F.
Line a plate with paper towels; set aside.
On lightly floured work surface, roll dough into ball and pat into 8x6-inch rectangle about 1/2 inch thick. Cut into 9 equal pieces using pizza cutter or knife.
Fry 2 or 3 pieces of dough at a time in hot oil 2 to 3 minutes on each side, turning with slotted spoon, until deep golden brown. Remove with slotted spoon. Drain on paper towels.
Sprinkle tops with powdered sugar, and serve warm.

Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 6 g, TransFatContent 0 g

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