CLASSIC PECAN PUMPKIN PIE RECIPES

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CLASSIC PECAN PIE - ALLRECIPES



Classic Pecan Pie - Allrecipes image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories     Argo

Total Time 3 hours 15 minutes

Prep Time 5 minutes

Cook Time 1 hours 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 7

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 69 g, CholesterolContent 77.4 mg, FatContent 26 g, FiberContent 2.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.6 g, SodiumContent 222.8 mg, SugarContent 37.8 g

CLASSIC PECAN PIE BARS RECIPE - LAND O'LAKES



Classic Pecan Pie Bars Recipe - Land O'Lakes image

Pecan pie in a bite-sized bar–perfect for a crowd! These pecan pie bars boast a tender shortbread crust and all the flavor of pecan pie.

Provided by Land O'Lakes

Categories     Bar    Pecan    Sweet    Baking    Creating New Traditions    Nut    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 13

Crust
1 3/4 cups all-purpose flour
3/4 cup Land O Lakes® Butter softened
1/3 cup sugar
1/3 cup coarsely chopped pecans
Filling
2/3 cup firmly packed brown sugar
6 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups dark corn syrup
4 large Land O Lakes® Eggs
2 teaspoons vanilla extract
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F.
  • Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.
  • Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.
  • Combine brown sugar, 6 tablespoons flour, and salt in large bowl; whisk until mixed. Add corn syrup, eggs and vanilla; mix well. Stir in 1 1/2 cups chopped pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean.
  • Cool completely. Refrigerate 30 minutes. Cut into bars.

Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 125 milligrams, CarbohydrateContent 23 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

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