BEST SWISS STEAK RECIPE CROCK POT RECIPES

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BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK - DELISH



Best Swiss Steak Recipe - How To Make Swiss Steak - Delish image

If you are a fan of beef stews and love tenderized cuts of meat, this ultra-savory recipe for Swiss Steak will hit the spot.

Provided by DELISH.COM

Categories     low sugar    nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 lb.

boneless lean chuck steak

4 tbsp.

vegetable oil, divided

2

medium onions, thinly sliced

4

cloves garlic, smashed

Kosher salt

Freshly ground black pepper

1 c.

all-purpose flour

1

(28-oz.) can crushed tomatoes

1 c.

water

1 tsp.

dried oregano

1 tbsp.

Worcestershire sauce

Steamed Yukon gold potatoes, for serving

1/4 c.

freshly chopped parsley, for serving

Steps:

  • Preheat oven to 325°. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick.  Heat 2 tablespoons vegetable oil in a medium dutch oven over medium high heat. Add onions and garlic and cook until softened and beginning to brown, about 5 minutes. Remove from pot and set aside. 
    Season meat on both sides with salt and pepper and then dredge meat in flour. Add remaining 2 tablespoons oil to pot and sear steak until deeply golden on both sides. Meanwhile, in a medium bowl, mix together tomatoes, water, oregano, and Worcestershire, then season with salt and pepper. Pour over seared meat and sprinkle onion mixture on top.  Cover pot and bake for 2 to 2 1/2 hours, until meat is falling apart. Sprinkle with parsley and serve.

BEST CROCK-POT CUBE STEAK RECIPE - HOW TO MAKE ... - DELISH



Best Crock-Pot Cube Steak Recipe - How To Make ... - Delish image

Savory, hearty Crock-Pot Cube Steak will be waiting for you in the evening with just 25 minutes of hands-on time—serve with a side of buttered egg noodles for a wholly satisfying dinner.

Provided by DELISH.COM

Categories     nut-free    weeknight meals    winter    dinner    main dish    meat

Total Time 9 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

2 lb.

cube steak (about 4 pieces)

2 tsp.

kosher salt

1 1/2 tsp.

freshly ground black pepper

2 tsp.

garlic powder

2

large yellow onion, sliced into 1/4" rings

1

(2-oz.) packet onion soup mix

1 c.

low-sodium beef broth 

1/4 c.

cold water

2 tbsp.

cornstarch

Buttered egg noodles, for serving

Steps:

  • Season steaks with salt and pepper. Add to slow cooker along with garlic powder, onion, onion soup mix, and beef broth.  Set slow cooker to low for 8 hours. 1 hour before you’re ready to serve, mix cold water and cornstarch in a small bowl and stir into slow cooker. Cook on high until gravy has thickened, stirring periodically. Serve over buttered egg noodles, and garnish with more pepper.

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