BAKED CRANBERRY MEATBALLS RECIPES

Name: Baked Cranberry Meatballs
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 4-1/2 dozen.
Ingredients: 1 cup dry bread crumbs; 1 envelope onion soup mix; 2 pounds lean ground beef (90% lean); 2 large eggs, lightly beaten; SAUCE:; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1 can (14 ounces) whole-berry cranberry sauce; 1 bottle (12 ounces) chili sauce; 1-1/4 cups water; 1 cup packed brown sugar

BAKED CRANBERRY MEATBALLS RECIPE: HOW TO MAKE IT

Baked Cranberry Meatballs Recipe: How to Make It image

You’ve never seen meatballs like these before, with cranberries, sauerkraut and chili sauce adding incredible color and irresistible tang. You’ll love the heavenly aroma, too. —Lisa Potter, Camp Douglas, Wisconsin

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 50 minutes

Prep Time 30 minutes

Cook Time 01 hours 20 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup dry bread crumbs
1 envelope onion soup mix
2 pounds lean ground beef (90% lean)
2 large eggs, lightly beaten
SAUCE:
1 can (14 ounces) sauerkraut, rinsed and well drained
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1-1/4 cups water
1 cup packed brown sugar

Steps:

Preheat oven to 350°. In a large bowl, mix bread crumbs and soup mix. Add beef and beaten eggs; mix lightly but thoroughly. Shape into 1-in. balls. Arrange in a greased 13x9-in. baking dish., In a large saucepan, combine sauce ingredients; bring just to a boil over medium heat, stirring to dissolve sugar. Pour over uncooked meatballs., Bake, covered, 1 hour. Uncover; bake 20-30 minutes longer or until meatballs are cooked through and sauce is thickened.

Nutrition Facts : Calories 72 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CRANBERRY MEATBALLS RECIPE | ALLRECIPES

Cranberry Meatballs Recipe | Allrecipes image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
? cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F. (175 degrees C).
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, CarbohydrateContent 69.6 g, CholesterolContent 163.4 mg, FatContent 37 g, FiberContent 1.9 g, ProteinContent 26.1 g, SaturatedFatContent 14.6 g, SodiumContent 1431.6 mg, SugarContent 50.6 g

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