SAUCES FOR WHITE RICE RECIPES

Name: Chicken and White Sauce over Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-5 serving(s)
Ingredients: 6 tablespoons butter; 1 1/2 tablespoons minced garlic; 1 teaspoon dried thyme (rubbed between your fingers to release flavor); 5 tablespoons flour; 4 cups milk; 1 cup grated parmesan cheese; 1 teaspoon salt; black pepper (to taste); 4 -5 boneless chicken breasts; 2 tablespoons olive oil; 2 teaspoons onion powder; 2 teaspoons garlic powder; 2 teaspoons cumin; 1 teaspoon black pepper; 2 cups chicken broth; 2 cups water; 2 cups rice

CHICKEN AND WHITE SAUCE OVER RICE RECIPE - FOOD.COM

Chicken and White Sauce over Rice Recipe - Food.com image

Experimentation in the kitchen succeeds again. This is a recipe my wife and kids ask for all the time. It can be served over pasta also, but they prefer the white rice.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-5 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons butter
1 1/2 tablespoons minced garlic
1 teaspoon dried thyme (rubbed between your fingers to release flavor)
5 tablespoons flour
4 cups milk
1 cup grated parmesan cheese
1 teaspoon salt
black pepper (to taste)
4 -5 boneless chicken breasts
2 tablespoons olive oil
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
1 teaspoon black pepper
2 cups chicken broth
2 cups water
2 cups rice

Steps:

Sauce:.
In sauce pan melt butter, then add thyme and garlic, whisk for 2 minutes.
Remove from heat and add flour, stir to a paste.
Add milk and bring to slow boil while stirring until thickened.
Add parmesan cheese, salt and pepper and stir to melt cheese.
Rice:.
Bring chicken broth and water to boil then add rice and simmer 20 - 25 minutes until all liquid absorbed and rice is tender.
Chicken:.
Heat oil in skillet.
Slice chicken breast into 1" chunks and add to heated oil.
Add garlic powder, onion powder and cumin.
Saute until chicken cooked.
Once chicken cooked drain excess oil and add to finished sauce.
Serve over rice.

Nutrition Facts : Calories 1152, FatContent 55.2, SaturatedFatContent 26, CholesterolContent 194.8, SodiumContent 1709.2, CarbohydrateContent 101.8, FiberContent 2.4, SugarContent 0.8, ProteinContent 58.8

PERFECT WHITE RICE | ALLRECIPES

Perfect White Rice | Allrecipes image

It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.

Provided by zeebee

Categories Side Dish Rice Side Dish Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 teaspoons unsalted butter
1 cup uncooked long-grain white rice
2 cups water
½ teaspoon salt

Steps:

Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

Nutrition Facts : Calories 185.7 calories, CarbohydrateContent 37 g, CholesterolContent 5.1 mg, FatContent 2.2 g, FiberContent 0.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.3 g, SodiumContent 296.8 mg, SugarContent 0.1 g

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