BROCCOLI RICE CASSEROLE WITH VELVETTA CHEESE RECIPES

Name: Broccoli and Velveeta Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (16 ounce) bag frozen broccoli; 1/2 a box of 16oz Ritz cracker; 3/4 lb Velveeta cheese; 1/2 cup butter

BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM

Broccoli and Velveeta Casserole Recipe - Food.com image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

Nutrition Facts : Calories 489.5, FatContent 41.9, SaturatedFatContent 26.7, CholesterolContent 128.2, SodiumContent 1492.7, CarbohydrateContent 13.9, FiberContent 3.4, SugarContent 8.4, ProteinContent 17.2

BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM

Broccoli and Velveeta Casserole Recipe - Food.com image

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) bag frozen broccoli
1/2 a box of 16oz Ritz cracker
3/4 lb Velveeta cheese
1/2 cup butter

Steps:

Cook broccoli and drain water.
Add Velvetta and cook until melted.
In a seperate pan melt butter, then remove from heat.
Add crumbled Ritz crackers to the butter and stir until mixed well.(You can crumble the crackers by hand or by putting them in a storage bag and crush with a rolling pin).
Spray a 1 3/4 quart cassarole dish with cooking spray.
Spoon in half the crackers into the dish.
Pour broccoli and cheese mixture in and cover with the rest of the crackers.
Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

More about "broccoli rice casserole with velvetta cheese recipes"

BROCCOLI AND VELVEETA CASSEROLE RECIPE - FOOD.COM

A friend gave me this recipe when I was looking for a vegetable dish to make with ham. My husband filled his plate three times during dinner and it is very hard for me to get him to eat his veggies! Everyone has loved making this dish because it is so easy and everyone goes back for seconds and thirds!
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 489.5 per serving

Bake for 15-20 minutes uncovered at 350 degrees or until top browns.

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