CILANTRO-LIME RICE RECIPE | ALLRECIPES
Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos.
Provided by Mrs Brown
Categories Mexican Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Nutrition Facts : Calories 114.9 calories, CarbohydrateContent 25.2 g, FatContent 0.3 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 66.4 mg, SugarContent 0.2 g
KEY LIME CAKE II RECIPE | ALLRECIPES
Lemon Bundt® cake gets a tropical twist thanks to the addition of Key lime juice and lemon pudding mix to the batter.
Provided by Kaye Frickhoeffer
Categories Bundt Cake From a Mix
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
- In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
- To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
Nutrition Facts : Calories 190.4 calories, CarbohydrateContent 28 g, CholesterolContent 36.5 mg, FatContent 8 g, FiberContent 0.2 g, ProteinContent 2.3 g, SaturatedFatContent 1.8 g, SodiumContent 220.6 mg, SugarContent 17.2 g
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